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How to Make Japanese Multi-Flavored Pancakes
Main Ingredients

Medium Gluten Flour

80g

Corn Starch 20g

Egg

1

Supplement

Oil

25g

Sugar

50g

Soy Sauce

1.5g

Steps

Make Pancakes

Steps 1

Meat the flour in a bowl. p>Steps

Japanese Multi-Flavored Pancakes Step 1

1. medium gluten flour in a bowl

Japanese Multi-Flavored Pancakes Step 2

2. corn starch 20g in a bowl

Japanese Multi-Flavored Pancakes Step 3

3. mix well with chopsticks

Japanese Multi-Flavored Pancakes Step 4

4. Beat an egg

Japanese Multi-Flavored Pancakes Step 5

5. Stir well

Japanese Multi-Flavored Pancakes Step 6

6. Pour in the salad oil

Japanese Multi-Flavored Pancakes Step 7

7. Pour in the sugar

Japanese Multi-Flavored Pancakes Step 8

8. Pour in the soy sauce

Japanese Multi-Flavored Pancakes Step 9

9. Stir the mixture until the liquid is absorbed

Japanese Multi-Flavored Pancakes Step 10

10. Step 12

12. Place in the freezer and remove

13

13. Tear the bag

14

14. Use a three-dimensional cookie cutter to make shapes

Japanese multi-flavored pancakes Pancakes Step 15

15. A little apple~~

Japanese multi-flavored pancakes Step 16

16. The rest of the trimmings into a ball

Japanese multi-flavored pancakes Step 17

17. Still rolled out the thin sheet of frozen

Japanese multi-flavored pancakes Step 18

The second time to freeze too late.

21. The apple and square pancakes are delicious.