Authentic Marinated Chicken Claws

Main Ingredients

Chicken Claws Eggs

Dried Tofu Pancake

Supplementary Ingredients

Three cups of soy sauce and one cup of dark soy sauce

One cup of beer Sugar

Scented Leaves Cinnamon

Aniseed, Peppercorns, Peppercorns

Dried Chili Peppers, Grass Fruit

Ginger

The best way to make Marinated Chicken Claws is to make them in the best way possible, and to make sure that you have the right ingredients for them. /p>

Steps to marinate chicken claws

1.? Chicken claws after clipping the nails ready to use

2.? Boil the eggs in a pot

3.? Slice the pork'

4.? Chicken claws into the pot and cook for 2 to 3 minutes

5.? Rinse with running water and change the water a few times in between 'this is the key to deodorization'

6.? Pork sautéed in the pot to fry all the oil out 'so that the meat eaten will not be greasy

7. The big ingredients together with the pot soy sauce 3 small cups of old soy sauce 1 small cup of sugar moderate

8. Add a beer

9.? Then put the hard-boiled eggs and cut dried beans in the water with a moderate amount of slow cooking for an hour

10.? It's almost done.

11.? The food is coming out of the pot. Tempting, isn't it? Oh....

Tips

The meat is marinated and fat, but not greasy, and you can eat it with your own pancake. The delicious meat loaf

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