One prawn

One green bell pepper

One red chili

One green onion

Fine vermicelli

100 ml of coconut milk

100 ml of milk

One tablespoon of fish sauce

One tablespoon of white wine

Black pepper to taste

One piece of cream

Sugar in moderation

Salt in moderation

Two cloves of garlic

Curry flavor

Burning process

Twenty minutesConsumption time

Normal difficulty

Winter health dish - Thai red curry shrimp Steps

1

Prepare the ingredients as shown in the picture.

2

Wash the prawns and open the back.

3

Add a spoonful of white wine.

4

A moderate amount of black pepper.

5

Moderate amount of salt.

6

Marinate slightly to deodorize and flavor the shrimp.

7

Slice the chili pepper into rings and set aside.

8

Cut the round onion into strips.

9

Now start making the sauce. Two tablespoons of red curry paste.

10

Add 100 ml of coconut milk.

11

Add 100 ml of milk.

12

A tablespoon of fish sauce.

13

Three spoons of sugar.

14

One spoon of salt.

Stir well and set aside.

15

A small amount of vermicelli softened and set aside.

16

Pat two garlic. Add and pop when the frying pan is hot, until golden brown.

17

Add the chili peppers and round onions and pop well.

18

Add the prawns and stir-fry until they turn red.

19

Add the prepared sauce to the pan.

20

In order to increase the creaminess, I added a piece of animal cream, of course, if you do not like it, you can not put it~

21

Cook for a while, add the soaked fine vermicelli.

22

Serve on a plate and garnish with cilantro!