Hibiscus plum is a kind of plum, rich in sugar, protein, vitamin C and calcium, phosphorus, iron and other mineral elements, sweet and sour taste, can be eaten freshly or processed into dried fruit. So, Hibiscus plum ripe in a few months? What is its efficacy and role? The planting technology is introduced!
First, hibiscus plum ripe months?
Hibiscus plums are generally available from mid-July to early August each year. The ripe hibiscus plum skin is purple-red, covered with white fruit powder, the flesh is dark red, dense flesh, sweet and sour taste.
Second, what are the effects of hibiscus plum?1, clearing the liver and water
Fresh plum meat contains a variety of amino acids, such as glutamine, serine, glycine, proline, etc., direct consumption of plum cirrhosis of the liver and ascites has a certain therapeutic effect.
2, cough and phlegm
A large number of vitamins and beneficial ingredients in plums have the effect of cough and expectorant. So when people have a cold and cough with phlegm, they can eat plums to assist in the treatment.
3, promote digestion
Plums have the function of promoting digestion. Plums can promote the secretion of gastric acid and gastric digestive enzymes, increase the role of gastrointestinal peristalsis, for the lack of gastric acid, fullness after eating, constipation and other patients often eat plums can be very good relief.
4, beauty
Ancient books have recorded that eating plums on sweat spots, face black spots, etc., so it has the function of skin care.
5, relieve constipation
Plum kernel containing bitter amygdalin and a large number of fatty oils, has a significant hydrolytic and antihypertensive effect, and can accelerate intestinal peristalsis, promote the discharge of dry stools.
Three, hibiscus plum planting techniques
1, plot selection
Soil should choose those who are not prone to waterlogging, and the soil layer is slightly deeper sandy soil. Try to choose those higher terrain, effectively facing the sun, soil fertility is better place.
2, planting
Late fall to spring before the sprouting of seedlings planting. Plant 400 to 600 plants per hectare. Before planting, planting holes with sufficient base fertilizer, back to the soil slightly above the ground 20 cm to 30 cm. After planting, pour enough rooting water.
3, pruning technology
The trunk grows to 50 to 60 cm, you can set the trunk, the trunk height of 30 cm below the tree buds erased, and so it sprouted new shoots about 2 cm, select 4-5 branches of the angle of the larger, more robust growth of the new shoots as the main branch.
The crown adopts the natural happy shape or natural round head shape. Winter dormant pruning is mainly to cut off pests and diseases, dead branches, overlapping branches, too dense branches, cross branches. Spring and summer growing season pruning to delete useless long branches, indeterminate buds. Adopt the measures of flower preservation and fruit thinning to regulate the annual output of 15000kg/hm to 30000kg/hm.
4, fertilizer management
Before planting, it must be deep tilling to change the soil, to ensure that there is enough basal fertilizer, in the next year for the expansion of the hole, which is also conducive to the growth of its new roots, but also can be appropriate intercropping, but to avoid planting tall crops. You can use the method of raw grass combined with clear cultivation to let it produce naturally, prevent the loss of water, and remove the weeds around it during the critical period when it needs water and fertilizer, so that you can solve the problem of them competing for it.
In addition, in the process of planting Hibiscus plum, the use of pesticides, fertilizers, etc. must be in line with the relevant provisions of the state, and must not pollute the environment.