The first specialty is Heyuan roast goose. This kind of roast goose has tender, crispy skin, fat and lean meat, and tastes even better with special sauce and lettuce such as cucumber and radish. It is said that the secret sauce used to make Heyuan Roast Goose is based on the traditional cooking process, with a variety of spices and a low-temperature, slow-simmering process to give it a more flavorful taste.
The second specialty is Heyuan dried onions with rice. This is arguably one of the more popular traditional cuisines in Heyuan, crafted with local specialties of dried scallions and rice, with a fresh, spicy and grainy taste. Served with pickled shredded radish or canned vegetables can make the flavor even more rich and varied.
The third specialty is Heyuan chestnuts. Although the chestnuts of Heyuan are not as famous as the walnuts and fruits of Jiangnan, the climate of Heyuan is also suitable for the cultivation of chestnuts. Chestnuts in Heyuan are of various types and colors, and the chestnuts here are the most delicious when they are just picked, with a reddish outer skin and a full inner freshness, which is very tasty and delicious.
The above three delicious specialties of Heyuan not only integrate the characteristics of Heyuan, but also in the taste is excellent enough to have an indispensable gastronomic and cultural characteristics. If you have the opportunity to take a walk in Heyuan, you must try these specialty foods, you will fall y in love.