The banquet recipe list includes detailed tutorials

Home-cooked hard dishes

Hard dishes

Hot and sour fat beef with oyster sauce and cumin beef Pepper Chicken

Hard Dish

Cumin Squid, Chopped Pepper Fish, Pickled Cabbage, Spare Ribs, Salt and Pepper Shrimp

Home Cooking

Potato, Beef Brisket, Green Pepper Shredded Pork Braised potatoes, Mapo tofu

Home-cooked dishes

Stir-fried green beans, cold pig ears, crucian carp and tofu soup, dry-pot cauliflower

Oyster sauce

Ingredients:

Ingredients: sixty-year-old, onion, garlic, ginger, spicy millet

Method:

1. Adjust the sauce: add light soy sauce and soy sauce to half a bowl of water. Stir oyster sauce, starch, and dark soy sauce evenly

2. Add cooking wine to a pot of Huajia under cold water, bring to a boil, remove and drain. Add a little oil to the pot, add minced garlic, spicy millet, and bean paste and stir-fry until fragrant. Add Huajia and stir well. ;

3. Pour in the sauce and stir-fry evenly over high heat to reduce the sauce. Sprinkle with chopped green onion and serve.

Spicy and sour beef

Materials:

Ingredients: beef, sauerkraut, enoki mushrooms

Method:

1. Cook the enoki mushrooms and set aside, blanch the beef rolls until they change color;

2. Sauté the ginger, garlic, spicy millet and sauerkraut with a little oil in the pot, add water to cover the sauerkraut, and add light soy sauce

Oyster sauce and a small amount of sugar;

1. After boiling, add enoki mushrooms and beef and cook for 2 minutes.

Cumin Squid

Materials:

Ingredients: squid, onions, green onions, ginger, minced garlic

Method:

1. Place the squid in a pot under cold water, blanch the ginger slices and cooking wine, and remove.

2. Sauté onions, spicy millet and garlic slices with less oil. Add bean paste and stir-fry until red oil comes out. Add squid and stir-fry evenly. Add light soy sauce + oyster sauce + dark soy sauce + cumin powder + white Just sesame seeds + chili powder.

Chopped pepper fish

Ingredients:

Ingredients: grass carp/black fish, chopped pepper, onion, ginger and garlic, steamed fish with soy sauce

Method:

1. Cut the back of grass carp cleanly, cut the thick meat on the back, add cooking wine, pepper, salt, ginger and garlic and marinate for 20 minutes

2. Heat oil in a pot Sauté ginger and garlic until fragrant, add chopped pepper + oyster sauce + chicken essence + sugar, stir well and pour on the fish, steam for 15 minutes

3. Pour the steamed fish with soy sauce and sprinkle with chopped green onion.

Potato Beef Brisket

Ingredients:

Ingredients: potatoes, beef brisket, tomatoes

Method:

1. Put the beef brisket in a pot under cold water, add onion, ginger and cooking wine, blanch it and take it out

2. Heat oil in the pot, add ginger, garlic, dried chili, cinnamon, star anise, bay leaves and rock sugar and stir-fry until the beef brisket becomes sugary. Add Cooking wine, light soy sauce, dark soy sauce and oyster sauce stir-fry evenly

3. Add boiling water to cover the beef brisket, add some tomato pieces, add an appropriate amount of salt, turn to the pressure cooker and simmer for 30 minutes, then add the remaining potato pieces. Cover and simmer over high heat to reduce the juice.

Green pepper shredded pork

Ingredients:

Ingredients: green pepper, lean pork, garlic

Method:

1. Cut the meat into shreds, add dark soy sauce, light soy sauce, and starch and marinate for 5 minutes. Cut the green pepper into shreds

2. Adjust the sauce: add a little white sugar, light soy sauce, starch, and half a bowl of water to a bowl and stir. Evenly

3. Fry the lean meat until cooked and take it out, then add oil and sauté the garlic, add the green pepper and stir-fry, add the lean meat and sauce

Stir-fry until the juice is reduced and serve. .

Cumin Beef

Ingredients:

Ingredients: beef, green onion, ginger, minced garlic

Method:

< p>1. Cut the beef into thin slices, add ginger and garlic + cooking wine + light soy sauce + dark soy sauce + oyster sauce + starch + mix well and marinate for 15 minutes.

2. Sauté the green onions in a little oil, add beef and stir-fry until cooked. Add seasonings: chili noodles, cooked sesame seeds and cumin powder, stir-fry evenly and sprinkle with chopped green onions and serve.

Pepper sesame chicken

Ingredients:

Ingredients: chicken legs, green and red peppers, pepper oil

Method:

1. Cook chicken legs in cold water, add scallions, cooking wine, peppercorns, and ginger. After cooking, soak in cold water and tear into strips for later use

2. Adjust the sauce: put green and red peppers and cooked sesame seeds in a bowl , minced shallots and garlic, top with hot oil + light soy sauce + sugar + oyster sauce + pepper/vine pepper oil + salt

Mix well, pour on the chicken, add coriander and mix well.

Sauerkraut and pork ribs

Materials:

Ingredients: sauerkraut, pork ribs, dried chili, rock sugar, onion, ginger and garlic

Method:

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1. Put the ribs in a pot with cold water, add cooking wine and ginger slices, blanch the water and skim off the foam.

2. Put the ribs in the pot, add water to cover the ingredients, add scallions, star anise, cinnamon and ginger slices, cooking wine and low heat. After simmering for 40 minutes, remove the ingredients and serve with the soup.

3. Sauté the ginger, garlic, onion, dried chili peppers with a little oil in the pot, add the pickled cabbage and stir-fry; pour the ribs and soup into the pot, add rock sugar and pepper, cook over medium heat for 20 minutes to reduce the juice.

Salt and pepper shrimp

Ingredients:

Ingredients: shrimp, salt and pepper, chili powder

Method:

1 2. Remove the heads and backs of the fresh shrimps, remove the shrimp lines, add light soy sauce, cooking wine, pepper, corn starch, mix well and marinate for 5 minutes

2. Heat the oil in the pan and fry until the surface is golden and crispy, take it out and set aside< /p>

3. Sprinkle with salt, pepper and chili powder and mix well.

Stir-fried green beans

Ingredients:

Ingredients: green beans, spicy millet, garlic cloves

Method:

< p>1. Cut the green beans into sections

2. Stir-fry the green beans in hot oil until the skin is dehydrated, add minced garlic and chili and stir-fry until fragrant; add light soy sauce + cooked sesame seeds + cumin powder to taste, and stir-fry Just make it even.

Cold Pig Ears

Ingredients:

Ingredients: Pig Ears

Method:

Add the sauce: One spoon each of millet, chili, onion, garlic, chili powder, sesame, pour hot oil, add soy sauce, vinegar, oyster sauce, salt and sugar

Cook the ingredients: put pig ears in the pot, add water to cover the ingredients, add dried chili, ginger and Sichuan peppercorns Star anise cooking wine dark soy sauce. Cook for 30 minutes, remove and slice, pour in the sauce and sprinkle with coriander and mix well.

Braised potatoes

Ingredients:

Ingredients: potatoes, garlic cloves

Method:

1. Remove the potatoes Cut the skin into pieces, blanch it in a pot under boiling water for 5 minutes, take it out and dry it out

2. Sauce: light soy sauce, dark soy sauce, bean paste, sugar, oyster sauce, starch, stir well with half a bowl of water and set aside

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3. Saute the minced garlic until fragrant, add the potatoes and fry until both sides are golden brown, pour in the prepared sauce and cook until thick

Sprinkle in the chopped green onion and serve

Ma Po Tofu

Ingredients:

Ingredients: soft tofu, minced meat

Method:

Cut the tofu into pieces and boil it in a pot under water Take out for two minutes; stir-fry the minced meat until it changes color. Add bean paste and stir-fry until red.

Add half a bowl of water, add tofu, add appropriate amount of salt, chicken essence, white sugar, light soy sauce, dark soy sauce, starch to thicken, sprinkle with chili powder and chopped green onion. Ready to serve.

Materials:

Crucitic carp and tofu soup

Ingredients: crucian carp, tender tofu, eggs

Method:

1. After handling the crucian carp, use a knife and apply some salt.

Heat the oil in a cold pan, then adjust the heat to medium and fry the fish

until both sides are golden.

Season with white pepper and sprinkle with chopped green onion

Griddle cauliflower

Ingredients:

Ingredients: cauliflower

Method:

1. Blanch the cauliflower in boiling water for 1 minute and take it out

2. Heat the oil and sauté the minced garlic and millet until fragrant, add the bean paste and stir-fry until the red oil comes out, then add the cauliflower. Stir-fry

Add light soy sauce, oyster sauce, and sugar and stir-fry until fragrant. Add green pepper and stir-fry until raw.