1. How to write a composition about peppers

At noon, my mother said to me mysteriously: "I will cook you a good dish for noon today."

Yes What's a good dish? I thought about it for a while and couldn't figure it out. Finally it's time to eat.

I saw my mother bringing out a plate of washed raw chili peppers. I couldn't help but take a small bite, ah! It's too spicy! Mom walked into the kitchen, put it in the oil pan and deep-fried it, then brought it to me with a smile and said, "Eat it."

I said, "Don't eat it, it's too spicy. What does this mean?" Good food!" Mom insisted that I eat it. I took a careful taste. It was delicious, but still spicy.

I quickly put down my chopsticks and stopped eating. My mother said: "Be brave."

I took a second and third bite...the more I ate, the more delicious it became, and I didn't find it spicy anymore. My mother asked me: "What do you think?" "It's very fragrant, but a little spicy."

I said "What else?" "I wasn't brave at first." "Yes, only brave people, Only then can we enjoy the beauty."

I nodded with enlightenment... 2. How to write an essay about chili peppers

On the balcony of my grandma’s house, a few bunches of red chili peppers were drying in the sun. These red peppers are strung together and look as beautiful as the red lanterns used during the Chinese New Year.

The front part of the pepper is green, and there are some small wrinkles on it. It is very hard, not easily broken, and very strong. The fruits of peppers are bright red as a whole, slender and a little small. The surface is not only smooth, but also shines with an attractive luster. A chili pepper is like a fiery red gem pendant. Its fiery red color is also cute. As soon as I saw it, I wanted to kiss it.

This kind of red pepper is called Chaotian pepper, which is particularly spicy when mature. When you eat it, the pepper seems to be deliberately trying to pierce your tongue, like countless ants biting your taste buds. We all love chili like this. Chaotian pepper, this spicy thing makes people want to cry. Without it, life will become extremely tasteless. In China, the richest production area of ??Chaotian pepper is the Qiubei area of ??Yunnan.

Chili pepper represents a kind of incomparable enthusiasm and a prosperous meaning. No wonder during the Chinese New Year, small chili peppers sewn with threads are hung in front of every house!

Chili pepper is our specialty in China. I am proud of chili pepper! 3. Composition "Chili"

1. My father always likes to play with flowers and plants.

Once, my father brought back some pepper seedlings, and I planted them in a large flower pot on the balcony. At first, these pepper plants were downcast and weak, as if saying: "Master, I am thirsty and want to drink water!" So, I kept watering the peppers.

After a few days, under my careful care, these pepper plants grew green and sprouted buds. I thought to myself, "Chili peppers grow so slowly. When will peppers grow? How can I speed up the growth of peppers?" I racked my brains and thought for a long time, "Oh, fertilize. Doesn't Dad often fertilize flowers and plants?" "I screamed with joy.

So, I took action immediately, picked up the "diammonium phosphate" fertilizer that my father kept at home, and poured a small part of it on the roots of the peppers. I thought to myself: "The peppers will definitely grow now." Faster, my father will definitely praise me when he comes back!" After three or four days, the sun was baking the earth like crazy. I walked to the balcony and saw that the peppers had no reaction, so I fertilized again and poured all the remaining fertilizer on it. The root of the pepper is covered with white flowers in the entire flowerpot. A few days later, I went to the balcony and was surprised. Not only did the peppers not grow up, but the leaves were all yellow and fell all over the flower pot, like a big bald head.

I asked my dad why the pepper became like this? Dad said: "These pepper plants have been damaged by chemical fertilizers. In summer, the temperature is high. Fertilizer cannot be applied directly to the roots. Otherwise, the nitrogen in the fertilizer will volatilize and damage the plants." I nodded after hearing this.

Through this incident, I understand: We must pay attention to science in everything we do, and we cannot do it blindly. Our learning is like growing peppers. We must pay attention to scientific learning methods in order to learn knowledge well. 2. My family moved to a new building. The house was bigger and had an extra balcony, and my father showed his hobby of growing flowers.

I don’t know where I got several pots of flowers, including phalaenopsis, clivia, tulips, iron trees, money trees, spider plants, aloe vera, etc. All year round, people feel there is a breath of spring in their home.

My favorite is the pepper tree I planted. The chili seeds were mailed by my aunt from my hometown.

After the white seeds were sown, I looked at the flowerpot every day, hoping that it would grow out soon, but a week or two passed and there was no movement at all. My father said it was too late to plant it, and my mother said it was buried deep. There were different opinions. Just when I was about to lose my patience, it suddenly burst out of the ground.

The new buds are as thin as sewing needles and as green as green apples. Within a few days, it grew into a lush green seedling one foot high.

The leaves grew rapidly one after another. It's really like what adults often say: Once there is a seedling, don't worry about it growing.

One evening, the pepper flowers bloomed. The slender branches and leaves set off the white flowers.

The newly bloomed flowers aroused praises in our peaceful home. In autumn, the flowers withered, and what replaced them were small green peppers with different shapes and very cute.

When the autumn colors turn the leaves of the pepper trees yellow, the green peppers turn into red peppers. Mom said, this is red pepper, very spicy.

I picked one, chopped it up and put it into the vegetable. It tasted and it was indeed spicy. It made me cry, but I was happy because I planted the pepper tree. Chili's childhood was like a small flower bone, it was green when he was young, it was green and red when he was in his prime, and it turned into deep red when he was old.

The business of chili peppers can take root, sprout, grow and multiply from generation to generation, no matter what the environment. I like pepper trees with strong vitality, and I like red peppers.

This year, I will plant a few more pepper trees! (2) My hometown is Zigui. I love the people in my hometown, and I love the red and green peppers hanging on the branches even more. Chili pepper is a low plant. In summer, small white flowers bloom among the long and narrow lush green leaves. When you come to the chili pepper tree, you will smell a light fragrance. The elegant fragrance attracts bees and butterflies to fly among the flowers.

When the golden autumn arrives and the small white flowers gradually wither, we will be delighted to find that the pepper trees are already covered with peppers. There are various shapes of peppers, some are round and bulging like a persimmon, some are long and sharp like a sword, some are curved like a sickle, and some are like a pepper.

The outer skin of the pepper is green at first, then gradually turns green with purple, then gradually turns purple with red, and finally turns into a fiery red. People like peppers not only because of their spiciness, but also because of their spiciness. What’s more, its nutritional value. In addition to being relatively rich in protein, fat and carbohydrates, peppers also have the most outstanding contribution of being rich in vc, vb, vd, ve, etc. Among them, the highest content of vc in 100 grams of fresh peppers 100-3-3-0-mg. Chili pepper is also known as the "red medicinal material". Chili pepper is "hard and hot, warms the middle and lowers the qi, dispels cold and removes dampness, relieves depression, removes phlegm and eliminates food, kills insects and detoxifies.

Internal treatment can treat indigestion, rheumatism, weak stomach, gastrointestinal bloating, cold stomach pain, etc. External treatment can treat frostbite, lumbar muscle pain, and rheumatic pain.

Chili pepper is also a kind of mascot. Look! During the Chinese New Year, the folks in my hometown hang strings of red peppers in every household. People use them to express the prosperous life of this year.

In addition to their medicinal value, peppers are also of great value. In addition to being rich in nutrients and serving as a mascot, it is also a delicious side dish and condiment. No matter how it is prepared, peppers are absolutely spicy. Everyone in my hometown loves to eat peppers and cannot live without them. Even though the tip of the nose is so spicy that beads of sweat are forming and the children are sticking out their tongues, everyone still eats it with gusto. They all “enjoy it and enjoy it”. They really “enjoy it”, especially in Yichang! , although there are all kinds of chili peppers, they are still much inferior to the local chili peppers in my hometown. At this time, I feel a special longing for my hometown.

I love it. I love the chili peppers in my hometown for its prosperous prosperity, and even more for its fiery and upright qualities.

. Common name: pepper, other names: pepper ("Plant Names and Facts"), synonyms: pepper, Qinjiao ("Qunfang Pu"), spicy eggplant ("Flower Mirror"), spicy tiger ("Medical Properties") Test"), eggplant ("Drug Test"), sea pepper, spicy angle ("Zunyi Prefecture Chronicle"), chicken-billed pepper ("Guangzhou Flora"). The source is the fruit of the Solanaceae plant Capsicum annuum.

Plant form Chili pepper is an annual herb with a stem height of 45 to 75 cm. Single leaves are alternate; the leaves are ovate-lanceolate, 5 to 9.5 cm long, 1.5 to 2 cm wide, entire, with a pointed apex and an attenuate base. 4. How to write a composition about peppers

At noon, my mother said to me mysteriously: "I will cook you a good dish for lunch today." What good dish is it? I thought about it for a while but didn't guess it. Finally it was time to eat. I saw my mother bringing out a plate of washed raw peppers. I couldn't help but take a small bite, ah! It's too spicy! Mom walked into the kitchen, put it in the pan and fried it, then brought it to me with a smile and said, "Eat it." I said, "Don't eat it, it's too spicy. This is not a good dish!" Mom insisted. I ate. I tasted it carefully. It was so fragrant, but still spicy. I quickly put down my chopsticks and stopped eating. My mother said, "Be brave." I took a second and third bite...the more I ate, the more I ate. It smells good, but it doesn't feel spicy anymore. My mother asked me: "What do you think?" "It smells good, but a little spicy." I said, "What else?" "I wasn't brave at first." "Yes, only brave people , can you enjoy the beauty." I nodded with enlightenment... 5. I want a piece of composition about peppers

The most unforgettable thing_Excellent composition

The most unforgettable thing in my life is to secretly eat five-color peppers. The taste of the four-color pepper is really indescribable and unforgettable.

There is a small cabbage dumpling downstairs in my house. It is Grandpa He’s paradise. He goes there every day to water the vegetables he grows. In this vegetable garden, there are cabbage, radish and pepper. What caught my idea the most was the chili pepper. What Grandpa He grows is not ordinary peppers, but small four-color peppers. The four-color pepper is a kind of small pepper that can change colors. It changes one color in each season. It is green in spring, yellow in summer, purple in autumn and red in winter.

One day I was walking downstairs on a Saturday morning in autumn. When I walked to this vegetable garden, I saw the small peppers inside, which were purple and looked delicious. I thought: Can the purple pepper still be spicy? It must be delicious, so I had an idea in my mind. Pick one and try it. No one knows about it anyway.

When I saw no one around, I ran over. He pulled it with his hand and took it off. I ran towards home as if I had found a treasure. When I got home, I was relieved to see no one. Then, put the washed pepper into your mouth and chew it. It doesn't matter if you don't chew it, it will be ruined if you chew it. Suddenly, my tongue and throat felt like they were about to spit out fire. It was so hot that I couldn't speak. I ran to the faucet and drank a lot of water. This is better. Unexpectedly, these four-color peppers are ten times hotter than other peppers.

This is the most unforgettable thing for me. 6. An essay describing chili peppers

Perhaps it is due to the soil quality and climate. Our hometown, Quanzhou, has been rich in chili peppers since ancient times. Every year after the beginning of autumn, a large number of chili peppers flock to the market. There is always no need to worry about the sales of chili peppers, and the prices are also good. This little guy has a cute appearance and a slender figure, just like a graceful lady in colorful clothes, giving people a feeling of heat and heat. If you are interested in cutting the pepper open, you will find a splash of red water, and then a few pepper seeds fall to the ground. There are about dozens of peppers in each one, and they are all gathered on the spicy tendons. There is a green hat on the top of the pepper's head, but people often don't pay much attention to it and always take off the hat when eating. There are many types of peppers. For example, there are Chaotian peppers, large green peppers, button peppers, lantern peppers, etc. But to say that the king of peppers is rice peppers. This kind of pepper is not big, about two to three centimeters long, small and exquisite, with a tip like the tip of a pen, and they are all stiff and straight, pointing straight to the sky, and they do not weaken until they are ripe. It is thick and spicy, satisfying the strong demand for spiciness among people across the state.

Jeonju’s chili peppers are famous far and wide. Although this thing is so spicy that it hurts, I still want to eat it. People across the state cannot do without it for three meals a day. Whenever the enthusiastic people from Quanzhou invite guests, they always say humbly: "If there is no good food, there is always something to eat with chili peppers." Chili peppers are the lifeblood of the people in Quanzhou, and they will kill themselves if they see chili peppers.

It will be even more delicious if you marinate garlic, ginger, and chili peppers in a jar or chop them into chili sauce and eat them after a few days. The red oil of Jeonju red oil rice noodles is made from chili peppers. In Jeonju, if any restaurant lacks spiciness, that restaurant will be "deserted and deserted."

Chili peppers are not only delicious, they are also highly medicinal. It’s valuable! Many medical books have recorded that pepper has the effects of dispersing cold, strengthening the spleen, appetizing, and dispelling wind. At the same time, peppers are also rich in nutrients, including a large amount of vitamin C, protein and carotene.

Legend has it that when Qianlong went to the south of the Yangtze River, he came to Quanzhou. He suffered from wind and cold due to traveling day and night, and he felt uncomfortable all over. Despite repeated treatments, there was still no effect. One day, the imperial doctor was thinking hard about finding a cure and was walking alone with his head down. He happened to meet an old farmer growing peppers. The old farmer told him that he might as well try using folk remedies. He could use three chili peppers, a piece of ginger, and a head of garlic to boil the juice and take it for three days to see the effect. This recipe is really effective. Three days later, Qianlong recovered from the cold and was in high spirits. He was very happy and praised Quanzhou as a good place, saying that the chili pepper was the best among treasures. In this way, Jeonju became famous for its chili peppers.

Look, this fiery chili pepper, doesn’t it represent the fiery feelings of the people across our state? She is outspoken, lively and generous, and is commonly known as "hot girl". She speaks directly and does not mince words, so she is called "pepper mouth". Doesn't this crooked "red moon" reflect the simple faces and fiery hearts of the people across the state? 7. How to write about the shape, color and taste of peppers

Types of hot sauce preparation method: Garlic hot sauce method: fresh Chaotian pepper, with a few red peppers (those who like spicy food can use all Chaotian peppers ), 500 grams of tomatoes, a piece of ginger, two heads of garlic.

Put the above ingredients into a blender and blend into a paste. Put a small bowl of water in the wok, cook over medium heat, add various pastes to the pot, and simmer the sauce (reserve half of the minced garlic for last) while adding salt, sugar (a little), and a small bottle of rice vinegar.

Remember to stir constantly with a spoon to prevent it from sticking to the pan. Turn off the heat when it turns from thin to thick, then add some MSG, pour in the remaining minced garlic, and bottle it after it cools. Method 2: Chop fresh chili pepper Method: 100 grams of fresh chili pepper, 1 green onion, a little salt and white wine.

Chop the Chaotian pepper into small pieces. Be sure not to irritate your hands. It is best to wear rubber gloves when cutting. While cutting, put it into the bottle. Add salt at the same time and compact it with a pair of clean chopsticks. It is best to sprinkle Order white wine. Once sealed, it will usually be ready to eat in about 3 days.

How to make Fa San sweet and spicy noodle sauce: 100g Pixian Douban, 100g Sijibao smooth peanut butter, 200g sweet noodle sauce, 1 spoon of oyster sauce, pepper, a little rock sugar, minced ginger, minced garlic, minced green onion , 30 grams of dried red pepper minced, vegetable oil, balsamic vinegar. Chop the watercress into puree, put it into a basin with peanut butter, sweet noodle sauce, and oyster sauce, and stir evenly to form a mixture.

Heat the pot, pour in oil, more oil, heat the oil, first add the minced ginger, minced garlic, minced green onion, minced chili and stir-fry until fragrant, then pour the mixture into the pot, then use low heat, Use a spatula to slowly push evenly. When making the sauce, do not stir or stir-fry, but slowly mix it evenly.

When small bubbles appear evenly in the pot and the aroma is overflowing, add pepper and rock sugar and mix well. The sauce is bright red and has a mellow taste. After cooling naturally, put it into bottles and jars and pay attention to sealing.

Method for French Four Beef Hot Sauce: 500g beef (minced meat), 500g fresh red pepper (minced), two boxes of dried yellow sauce, 100g MSG, 150g sugar, 300g oil, 100 cooked sesame seeds grams, appropriate amount of salt. Heat the oil in the pot, add the beef and stir-fry for a while, then add the above seasonings, stir-fry evenly, and simmer for a while.

Method Five Peanut Hot Sauce Method: 25 grams of dried chili peppers, 150 grams of cooked peanuts, 40 peppercorns, appropriate amount of cooking oil, 2 tablespoons of salt, and a little MSG. Dry the chili peppers and Sichuan peppercorns and mash them into pieces; peel the cooked peanuts, then mash the peanut kernels; add the three mashed ingredients with salt and MSG and stir evenly; heat the wok and cook the salad oil for seven seconds Divide the heat, pour the mixed ingredients into the pot, and stir-fry with chopsticks. At this time, the pungent spicy flavor will emerge, then add half a bowl of water (if you cannot control the oil temperature well, while pouring in the pepper, Just add water).

Cover the pot, simmer over high heat, force out the water, and simmer until thick. Remove from the pot, let it cool, put the prepared peanut chili sauce into a glass bottle, and take it as you go.

Method for making French spicy bean paste: 1 small bowl of fresh broad beans, 25 grams of Kaiyang (dried shrimp), half a spoon of rice wine, 14 spoons of fine salt, a little sugar, a trace of MSG, 3 spoons of peanut oil, sesame oil , chili oil, a little each, chili powder, and pepper powder. Soak Kaiyang in rice wine and water for about 30 minutes to make it swell; clean the pot, put in peanut oil, and when the oil is 70% hot, add broad bean wedges and stir-fry, add Kaiyang, fine salt, white sugar, and MSG, and stir-fry until After the flavor is absorbed, add chili powder, Sichuan peppercorn powder, and sesame oil, mix well, and then put the pot into the pot.

Method Seven Garlic Chili Sauce Ingredients: Chaotian pepper, tomato Accessories: ginger, garlic, salt, sugar, rice vinegar Method: 1. Take fresh Chaotian pepper, 500 grams of tomatoes, a piece of ginger, and two heads of garlic. Put them into a mixer and beat into a paste; 2. Put a small bowl of water in the wok, cook over medium heat, put all kinds of paste into the pot, and simmer the sauce (leave half of the minced garlic in for last) while adding sugar (a little), salt, Use half a bottle of rice vinegar; 3. Remember to stir constantly with a spoon to prevent it from sticking to the pan. Turn off the heat when it turns from thin to thick; 4. Pour the remaining minced garlic in, let it cool and bottle it.

Notes on operation: 1. Friends who are not good at spicy food can add a few red peppers, and add more tomatoes and sugar to reduce the spiciness; 2. Add seasonings The ingredients also have a certain order. Put the sugar first, then salt, vinegar, and soy sauce. This is because if you add salt first and then add sugar, the penetration of sugar will be reduced and the amount of added sugar will increase.

If the vinegar is put in too early, the sour smell will easily dissipate. Add soy sauce last.

If you like, you can also add some MSG at the end. Ingredients for French Korean miso soup: one potato, one onion, a piece of tofu, a little bean sprouts, a zucchini, a little beef, some small whitebait, a small pepper, seasoning: a spoonful of Korean noodle soy sauce, a spoonful of hot sauce, salt , Method: 1.

Take a Korean stone pot, add water and boil it. 2.

Slice potatoes, tofu, and onions. Add the potatoes when the water boils. Add the onions when the heat is turned off. 3.

Fry the beef slices until cooked, put all the ingredients into the pot, and add the required seasonings. 4.

Add salt to taste, add onions, and take it out of the pot. Note: It is easy to bubble, so don’t make it too hot after the water boils. Miso Soup 2 Ingredients: 600g beef ribs and meat, 200g radish, 20 cups water, 100g bracken, 100g platycodon, 100g soybean sprouts, 150g beef, 1.5 tablespoons soy sauce, 1 tablespoon green onion, 1 tablespoon garlic, 1 tablespoon sesame seeds spoon, a tablespoon of sesame oil, a tablespoon of pepper noodles, and 5 tablespoons of clear sauce. Method 1) Wash the steak and meat with cold water, and boil them together with the radish.

2) Take out the cooked meat, cut it into thick slices, season with onion, garlic and soy sauce together with the sliced ??radish, then stew it in the soup. 3) Wash the bracken and platycodon and stir-fry them with seasonings.

4) Then boil the soybean sprouts, add seasonings and mix well. 5) Cut the beef into rounds, add seasonings, and bake into rounds, then cut into square shapes.

6) Put the rice in a casserole, add the miso soup, and then mix the meat and vegetables evenly. 7) When eating, you can add onions, sesame seeds, chili noodles, etc. according to your own preferences.

Miso Soup 3 There are many types of miso soup, including seafood, vegetables, meat and mushrooms. I will teach you how to grow simple ones. Ingredients: Shiitake mushrooms, tofu, 2-5 shellfish, 1 whitebait, onion, chili pepper, zucchini 1. Add water to the pot after putting the ingredients, (except shellfish chili pepper), add miso and cook over high heat (water is very important , be sure to put the rice washing water. Wash the rice first, then add water, and rub it with your hands until the water turns white) 2. After the pot is boiled, add a little chili powder, when it is almost cooked, add shellfish sharp chili peppers, and cook for another 5 minutes before adding Just mince garlic. If it's not salty enough, add some salt or chicken essence.

I have tried all the above methods, please feel free to make them~~~ Fajiu Northern Hot Sauce (1), Cooking Method Basic Ingredients 1. Main Ingredients: 10 pounds of pepper. 2. Accessory ingredients: 0.5 kilograms of cooking oil, 3 taels of sesame oil, and 2 taels of peanut oil. 8. How to write an essay on space pepper

Hello everyone! I am Chili Pepper, but after this space trip, I changed my name to Bell Pepper. Do you want to know why I changed my name? Then listen to the story below.

A while ago, I flew into space on Shenzhou 4.

A few days later, I suddenly found that my companions and I had put on new clothes: some were yellow, some were blue, and some were purple, which looked pretty. But I'm getting sweeter! I was anxious, so I looked around for the original Spicy Danguang Gui Shi Hanjian smell on my body, but I couldn't find it. When I was about to cry, my companion came over to comfort me and said, "Don't be sad, you are now a sweet pepper! You see, you are different from the peppers on the earth because you have become sweeter." It’s no longer spicy and more nutritious. It will be welcomed by many children who don’t like peppers. They must have never eaten such beautiful and delicious bell peppers. You should be happy!” I nodded, happy! Returned to Earth happily.

When we arrived on Earth, scientists used things like magnifying glasses to conduct "physical examinations" on us, cultivated us carefully, and then continued to multiply bell pepper seeds. Hee hee, now you know why I call it sweet pepper, right? Children, do you like me?