1. Carcinogenic
If chemical fertilizers are used in bean sprouts, then it will lead to a substantial increase in nitrate content within the bean sprouts, and nitrate enters the human body, and after bacterial decomposition, it will become carcinogenic nitrite. Eating this kind of bean sprouts for a long time has induced the risk of esophageal cancer and stomach cancer.
2. Hormone Hazard
Currently more and more of the use of hormones in various types of food, hormone effects on the human body in the end has not been determined, but even after excessive intake of hormone drugs will produce certain harm to the human body, such as premature maturation of children, women's physiological changes, osteoporosis in the elderly, not to mention non-pharmacological hormones it? As far as we can see, if you eat for a long time to use the root-free agent hormone sprouts as carcinogenic to the human body, the role of deformity.
3. Heavy metal hazard
If in the process of sprouting the use of industrial insurance powder, will lead to bean sprouts of heavy metal residues. Long-term consumption of bean sprouts with heavy metal residues will cause heavy metals to accumulate in the body, and it is very difficult to expel them from the body.