Roasted shrimp food with cumin powder: 9 shrimps, tea spoon, salt, two halves of garlic, one piece of ginger, a small amount of fermented wine, five pieces of spiced powder and bamboo sticks. Practice: 1. For fresh shrimps, be sure to choose bigger ones. 2. Cut off the shrimps' whiskers and feet, and pick out the shrimp line with a wooden stick. 3. Pull it open from one side of the shrimp brain by hand, and pick out the shrimp with a black forehead. Add garlic paste and ginger foam. 5. Add a small amount of distiller's grains, salt and spiced powder, and marinate for an hour or two. 6. Change bamboo sticks and string the marinated shrimp out from the top gradually (the bamboo sticks should be cleaned in advance and soaked for several minutes). 7. Pave the tin foil paper on the baking tray, first coat the shrimp with oil, and then add the seasoning and spices of the marinated shrimp together. 8. Put the shrimp in the electric oven (2.

Grass carp food with fermented bean sauce: 750g grass carp, 50g raw pork, 70g fermented bean sauce, 25g rice wine, 5g soy sauce 1 0g salt, 250g bone soup and 7g white sugar. Method:1. 2. Chop raw pork and Tongchuan douchi into pieces. Heat the oil in the wok, add chopped meat foam and water fermented soybean powder and stir-fry, add rice wine, salt, white sugar, soy sauce and bone soup paste, and skim off the floating foam. Put in the fried grass carp, burn it for 10min, then simmer until the juicy fish is cooked, and let it cool for later use. 3. Cut the cold fish into a tile-shaped dish with a knife and pour the remaining juice.

Long eggplant with sweet pepper Raw materials: long eggplant, salt, sugar, vinegar and soy sauce. Practice: 1. Treatment of long eggplant before frying: After washing, put the whole piece in a microwave oven for microwave heating for one minute, then cut it. Never cut it first. (The function is to use the internal steam of the long eggplant to return to the fast ripening time. If it is cut at the beginning and then heated by microwave, one is that the long eggplant ripens slowly, and the other is that it is very easy to dry. ) 2, the dish pot is hot, add a little oil, and stir-fry the sweet pepper cut into small pieces twice. 3. Add the processed long eggplant, then stir-fry with salt, sugar, vinegar and soy sauce for a while.