Crayfish is 2.5 Jin.

500-700g of garlic.

50-200g of millet and 50g of pickled pepper.

1 beer.

The salt is a little salty than usual.

7 tablespoons sugar.

Step 1

Use blisters first to make crayfish vomit dirty. Be careful not to put too much water, just half of it, and change the water several times in the middle. Then clean the crayfish with a brush.

Second step

Cut off the tentacles on your head.

Third step

Cut off the small tentacles in front of the big claws.

Fourth step

Pull out the piece in the middle of the tail and remove the internal organs. This step can also be omitted. It is said that the tail meat will be loose. The hotel has not been removed.

Step five

This is the internal organs taken out.

Step 6

If you want to taste deeper, you can cut off the middle of the tail. My son said, the meat is peeled, pickled and eaten, and there is no need to cut it.

Step 7

Peel off all the garlic. This is a big project.

Step 8

Put half of garlic in a cooking machine, add 50-200g of soaked millet and pickled pepper (like spicy food), add beer to drown garlic and beat it into paste.

Step 9

The state of playing well. The key to whether crayfish with garlic paste is delicious.

Step 10

The other half of garlic is cut into coarse grains.

Step 1 1

Take the oil pan, put more cooking oil, and put the drained crayfish when the fire smokes slightly. Stir-fry until it changes color.

Step 12

Pour the garlic paste into the pot and stir well.

Step 13

The rest of the beer can be without crayfish, and water can be added if it is not enough. Add more salt to taste. I put about two tablespoons of salt. Add 7 tablespoons sugar. Change, boil over high heat and cook over low heat 15 minutes. If you don't like sweetness, you can reduce sugar appropriately.

Step 14

Add minced garlic and mix well. Continue to simmer for 5 minutes. If you want to eat minced garlic, you should cook it for a while.

Step 15

Serve lobster first, and then pour the soup on the crayfish, so that the minced garlic is on the surface.