Many people confuse cassava flour with sweet potato flour, or sometimes there is no cassava flour when making snacks. Can I use sweet potato powder instead? Today, let's see what's the difference between cassava flour and sweet potato flour, and whether they can replace each other.

Sweet potato is also called sweet potato, sweet potato, sweet potato, sweet potato and so on. Its skin is white or red, its meat is mostly yellow and white, but it also has purple. Besides being used for food, it can also be used to make sugar, wine and alcohol. Cassava was introduced to China in 19, and cultivated in Guangxi, Guangdong and Hainan.

Cassava flour, also known as Thai raw flour. This is the name of a starch, which is extracted from the tuberous roots of tropical plants. This plant belongs to Acer and belongs to the same family as castor, rubber and jatropha curcas. Boiled with water and heated, it will be transparent and elastic in taste.

Sweet potato powder, also known as sweet potato powder. Made from sweet potato, it is generally processed into gray slender strips, which are crystal clear and similar to vermicelli. The main content is starch, which is a coarse grain product. Regular consumption is beneficial to nutritional balance, intestinal peristalsis and laxative.

Both of them are rhizomatous plants with high starch content and low protein content. Difference: Cassava flour generally contains hydrocyanic acid, which is toxic and must be soaked in water before it can be eaten; Sweet potato powder does not contain hydrocyanic acid and can be eaten.