method 1:

1. After cleaning the pig liver, cut it into large blocks, about three or four pieces. First, put the pig liver under the tap, rinse it with clean water continuously, and then soak it with light salt water. These steps can clean the pig liver as much as possible and force out the toxins.

2. Boil the water. After the water is boiled, we can put the pork liver in it. Adjust the fire to keep the water temperature at about 95 degrees. After boiling for 5 minutes, we can see that the pork liver has begun to change color, and take it out immediately. In the process of cooking, you can insert a toothpick several times to judge whether the bamboo pole is cooked, then soak the pig liver in the soup and wait until it cools to room temperature before taking it out for filtering.

Method 2:

1. Wash the bought pig liver in water continuously, and then cut it into pieces with uniform thickness after about 1 minutes, and cut it as evenly as possible.

2. After the pig livers are cut, soak them in clean water, and then change the water after about 3 minutes until the water looks very clear. In this step, we can soak the toxins in the pig liver to prevent it from harming our bodies.

3. After soaking, take out the pig liver, drain the water, and then add some old vinegar to mix well, which can remove the fishy smell of the pig liver itself. These are very important keys to cooking the pig liver.

4. Add a proper amount of water to the pot, then put the pork liver in it after boiling. After seeing the discoloration of the pork liver, cook it for about 3 seconds, and immediately take it out. At this time, the pork liver tastes the most tender. Soak the fished bamboo pole in the soup, and then fish it out for filtering after reaching normal temperature.