material

250g of ribs, 50g of dried Agrocybe aegerita, 0g of onion 1 0g, 0g of ginger 1 0g, 5g of soy sauce1teaspoon, 5g of sugar1teaspoon (15g), and 2g of soy sauce (15g).

working methods

1. Wash the dried Agrocybe aegerita first, and then cover it with warm water to soften it. Don't pour out the water for soaking Agrocybe aegerita. It is very nutritious and can be cooked with ribs. Soak the ribs in clear water for more than 60 minutes, and change the water three times in the middle to get rid of the bloody smell of the ribs.

2. Marinate the ribs with soy sauce, sugar, soy sauce, cooking wine, onion and ginger for 30 minutes in order to make the ribs more tasty. The longer the pickling time, the better the taste, but not more than one day.

3. Put some oil in the pot, fry the ribs and turn off the heat.

4. Remove the roots of Agrocybe aegerita, cut them into 5 cm long segments with scissors, and put the water soaked in Agrocybe aegerita into the casserole.

5. Pour in the ribs and simmer until the ribs are cooked, then add salt.