1, clean the grapes with clear water, and then peel the grapes for later use.

2. Take the pot and put the peeled grapes into the pot, then add the right amount of rock sugar.

3. After putting the rock sugar in place, pour in the right amount of water, then boil it over high heat and simmer for 3 minutes.

4. Prepare a clean container without water and oil, and put the cooked grapes into the container.

5, cover and seal for preservation, and the refrigeration effect is better.