1/6 Hu spicy soup can be made at home, which is simple and convenient, sour and refreshing, and it is really warm to drink a bowl. First of all, we should prepare ingredients, such as fungus, vermicelli, artificial meat, day lily, crisp meat and Hu spicy soup.

2/6 Then soak the vermicelli, fungus and artificial meat with hot water of five or six degrees, and cut the soaked fungus into silk.

3/6 Then pour the Hu spicy soup into the water, mix it into batter, burn oil from the pot, and make the fungus and artificial meat fragrant. Stir-fry until fragrant, pour directly into the soup pot, boil over high fire, pour in crispy meat and day lily, pour in the soaked vermicelli, boil again, and pour in the prepared Hu spicy soup.

4/6 pour it in and stir it evenly. Finally, pour in the stirred egg liquid. Finally, sprinkle some chopped green onion and drop two drops of sesame oil to serve.

5/6 If you like to eat sour, you can put some vinegar and Chili oil after cooking to make it sour and refreshing.

6/6 Hu spicy soup can be made at home, which is simple and convenient, sour and refreshing, and it is really warm to drink a bowl.