Materials

Fresh chicken, mushrooms, cooking oil, ginger, cooking wine, brown sugar, soy sauce, dried chili peppers, Chinese spices

Methods

1. Cut the chicken into cubes

2.

3. Soak the mushrooms first.

4. Spices

5. Cooking oil in a pot, fry the chicken pieces after flying water.

6. Add cold water. Put ginger. Add ginger. star anise. Add ginger, star anise, fennel (in tea bags)

7. Add mushrooms

8. Add brown sugar.

9. Add soy sauce. Add the wine.

10. Put a few dried chili peppers.

11. Cover and simmer over medium heat.

12. When the soup is almost dry, start the pot.

13.

12.

Five ways to store shiitake mushrooms

Shiitake mushrooms are highly absorbent and are not easy to store. When the water content is high, they are easy to oxidize and deteriorate, and mold and mildew will occur. Therefore, mushrooms must be dried before storage. The storage container must be put into the appropriate amount of lump lime or dry charcoal and other moisture absorbing agents to prevent the moisture back.

The mushrooms must be stored in a low-temperature ventilated place, and if possible, the containers with mushrooms can be sealed and placed in the refrigerator or cold storage.

Infrared rays in the light will heat up the mushrooms, and ultraviolet rays will trigger the photochemical process, thus accelerating the deterioration of mushrooms. Therefore, it is important to avoid storing mushrooms under bright light and avoid packaging them with light-permeable materials.

Oxidation reaction is a necessary process of mushroom deterioration, if you cut off the oxygen supply can inhibit its oxidative deterioration. Mushrooms can be stored in sealed containers such as tin cans and ceramic tanks, and the containers should be lined with food bags. To minimize the opening of the container mouth, sealing to discharge the air inside the bag liner, the conditions of the available oxygen and nitrogen bag storage.

The mushrooms have strong adsorption, and must be stored separately, i.e., the containers for storing mushrooms should not be mixed with other items, and the storage room for mushrooms should not be mixed with other materials. In addition, it is not allowed to use containers with odor volatilization or containers adsorbed with strange odor to store mushrooms.