Pig's tongue, called pig's mouth strips in our hometown, although it looks a bit disgusting, but it is really delicious to eat, the meat is firm and chewy, and people with good teeth especially love this mouth. Pig tongue is rich in protein, vitamin A, niacin and other nutrients, has the effect of nourishing Yin moisturizing. Now in the late fall, the climate is dry, it is what we say the autumn dry season, this time to eat pig's tongue is no longer appropriate.

We usually purposely go to buy pig tongue many times can not buy, go to the market today, just saw a meat stall put a pig tongue, let the boss gave me, the price is the same as pork, a **** spent 40 dollars. Previously outside to eat pig tongue is not halogen is fried, today is ready to change a practice, not halogen is not fried, a few minutes on the table, the mid-autumn family feast just to put together a plate.

Cool pig tongue

Required ingredients: pig tongue, scallions, green onions, garlic, ginger, pepper, coriander, millet chili, soy sauce, chicken essence, sugar, salt, vinegar

Steps:

1, pig tongue with water first rinse clean, and then boil a pot of water, put the pig tongue in the boiler for 2 minutes.

2, when the pork tongue becomes hard and white, fish it out and scrape the impurities on the tongue with a knife.

3. Next, prepare the ingredients, chop the scallions, cut the chili peppers into small pieces, and mince the ginger and garlic.

4, another pot, put ginger, scallions, peppers and pig tongue, add the right amount of water, water over the pig tongue can be, high heat cook until cooked through.

5, after cooking, fish out and let cool for a while, and then cut into thin slices arranged on a plate.

6, prepare a small bowl, add soy sauce, balsamic vinegar, sugar, chicken essence, pepper oil and red oil chili, mix well, seasoning sauce.

7: Place the minced ginger and garlic in the center of the plate and drizzle the sauce over the plate.

8: Finally, put chopped green onion, millet chili and cilantro, and mix well with chopsticks.

Well, this fresh and flavorful cold pig's tongue is ready, easy to do, a few minutes on the table, the sauce you can according to their own preferences with the modulation can be. If you have any better practices and suggestions, welcome to leave a message in the comments section, three people must be my teacher! I am a thin monkey, attention to thin monkey kitchen, every day will share with you a variety of food practices for your reference, we will see you tomorrow!