How to cook pork ribs in tomato sauce

1. Cut the tomatoes with a cross knife and set aside; slice the garlic, wash the ginger and cut into shreds, leaving out the uneven edges and corners of the ginger. Throw it away and set aside

2. Boil a pot of boiling water, roll the tomatoes in the boiling water, touch them for about 1 minute, then pick them up, do not pour the water

3. Put the ribs and Put the "edges and corners" of the ginger into the boiling water, pick it up after 5 minutes, rinse off the foam, and drain

4. Peel off the skin of the tomatoes and cut into pieces; put the ribs into a large bowl Medium, add 1 spoon cooking wine, 1/2 spoon soy sauce, 1/2 spoon vinegar, a little pepper, marinate for 10 minutes

5. Pour oil into medium, add rock sugar, stir-fry over high heat until rock sugar When it is almost melted, turn off the heat and use the remaining heat to fry the sugar until it turns into a thin consistency

6. When the sugar is completely melted and becomes syrupy, add the ribs and stir-fry evenly - don't turn on the heat at this time and use the remaining heat

7. Add tomatoes, ginger shreds and garlic slices, stir-fry over high heat for 2 minutes

8. Add water to cover the ingredients, add 2 tablespoons of tomato paste, bring to a boil and then turn to low heat , simmer until the soup is thicker, add salt to taste, add 2 tablespoons of tomato paste, and a little sesame seeds, stir-fry evenly, turn to high heat to reduce the juice, and serve

Cooking Tips

1. About saving. The purpose of boiling tomatoes is to facilitate peeling. The boiled water can be reused to blanch the ribs. We often cut off the uneven parts of ginger and throw them away. In fact, it can be used to blanch meat to remove the smell. In terms of use, it doesn’t feel a pity to throw it away after blanching.

2. About safety. Be sure to drain the ribs after rinsing them (or use paper towels to absorb the water). When putting the ribs into the pot to coat in sugar, it is best to turn off the heat and use the remaining heat to avoid oil or sugar splashing on the skin.

3. About the taste. Tomato sauce must be added in two times. Adding it once before cooking will make the taste richer, otherwise it will affect the taste of the finished product.

Dish Features

The sauce is rich, sweet and sour, appetizing, but not greasy at all. Once you try it, you will definitely not be able to stop eating it!