Main ingredient: 400 grams of pork tenderloin, 50 grams of enoki mushrooms, 50 grams of soybean sprouts.
Accessories: green onion and ginger, 6 garlic cloves, 40 grams of hot pot base, 40 grams of Pixi County Bean Paste, 20 milliliters of cooking wine, 25 milliliters of soy sauce, 3 grams of sugar, 4 dried chili peppers, 5 grams of peppercorns, 5 grams of cornstarch, egg whites, the right amount, the right amount of sesame oil.
Practice steps
1. soybean sprouts clean.
2. Wash and slice tenderloin, add soy sauce, cooking wine, sugar, pepper, egg white, starch and mix well.
3. Chopped scallions and ginger, garlic cloves, bean paste and hot pot base ready.
4. pan pour a little oil into the bean sprouts stir fry for a moment.
5. Add mushrooms and continue to stir-fry until cooked.
6. Put the ingredients into a bowl and set aside.
7. Add a little more oil to the pan and fry the onion, ginger and garlic.
8. Add the bean paste and hot pot base to stir fry the red oil out of the aroma.
9. Add cooking wine.
10. Add soy sauce.
11. Add appropriate amount of stock or water, add a little sugar
12. Cook out the flavor, then pour in the meat.
13. Cook for 2 minutes, add salt, chicken seasoning and turn off the fire.
14. Take another pot and add sesame oil to fry the chili peppers and peppercorns.
15. Cooked meat slices into the soybean sprouts bowl, pour in the fried spicy oil is good.