Beef 400 grams of pickled peppers moderate amount of striped peppers moderate amount of young ginger 1 piece of canola oil moderate amount of Pixian Douban 1 tablespoon of salt a little bowl of soybean starch (marinated with shredded beef) 1 tsp soy sauce (marinated with shredded beef) 1 tsp corn oil or cooked canola oil (marinated shredded beef) 1 tsp cooking wine

Beef with ginger

Beef washed and cut into shredded beef.

Pickle pepper, striped pepper, young ginger shredded.

Add 1 tablespoon of bowl bean starch, 1 small spoon of soy sauce, 1 small spoon of cooking wine, 1 tablespoon of corn oil to the shredded beef and mix well.

Marinate for more than 15 minutes.

Pour canola oil into a wok, turn off the heat when the oil is smoking and pour in the shredded beef.

Turn on the heat and stir-fry the shredded beef for 3-5 minutes.

Strain out the shredded beef.

Place shredded beef in a bowl and set aside.

In the remaining oil in the wok, add 1 tablespoon of Pixian bean paste and saute.

Pour in the shredded beef and stir-fry well.

Pour in the pickled peppers, striped peppers, and shredded young ginger.

Stir fry until raw.

Serve on a plate.

Tips

1, beef taste to be tender, marinade is very important, stir-fry with high heat, time should be short.

2, it is best to use canola oil, so that the fried shredded meat more fragrant.

3, the oil should be put more, to prevent sticking to the bottom of the pan.