Accessories: ginger slices, salt, apricots, figs, Xinhui tangerine peel.

Step 1. Buy pig lungs, wash them, and then cut them into appropriate sizes;

2. Put the cut pig lung into cold water and boil it, and it takes about 10- 15 minutes to boil the bubbles in the pig lung;

3. Wash the pig lungs with cold water, and then cook them in the pot. There should be no bubbles this time. Rinse with clear water again and drain for later use.

4. Dried vegetables are soaked in advance, washed and drained; I mean, I can't get sand at home, so I still have to deal with clean sand when I buy it outside.

5. Peel carrots and cut hob blocks; Cut the corn into sections for later use;

6. Wash North and South Apricots and Xinhui Chenpi. After the candied dates and figs are washed, you can cut them slightly with a knife to facilitate the taste.

7. Put all the processed ingredients into the pot except salt;

8. Then inject a proper amount of water;

9. After the fire is boiled, turn to low heat for about 2 hours, add salt to taste and eat;

I used a rice cooker to handle it. After the water boiled, I cooked in soup mode for two hours! )