One, the golden mushroom pig's foot soup:
Ingredients:
Main pig's feet 1 fresh golden mushroom 300g
Steps:
1. Prepare pig's feet, mushrooms, green onions, fresh ginger.
2. Remove the hair from the pig's feet, scrape, wash and chop into small pieces.
3. Make water in a pot, pour the pig's feet into the pot and blanch them to remove blood and foam.
4. Fish out the blanched pig's trotters and wash them, drain them and put them into an electric pressure cooker.
5. Wash the golden needles, control the water, ginger slices, small onions cut into pieces.
6. Put the green onion and ginger into the electric pressure cooker.
7. Put the enoki mushrooms into the pressure cooker.
8. Cover the pot, plug in the power supply, press the soup button, about 25 minutes can be out of the pot.
9. Open the lid and add salt to taste before removing from the pot.
Two, pig feet winter melon soup:
1. buy back about 600 grams of pig's feet, out of the water and clean
2. about 1000 grams of winter melon, peeled and washed, cut the square, to be used
3. pig's feet put in a casserole dish, add an appropriate amount of water, add a few peppercorns (you can also add pepper, but more hot) and a small piece of ginger, high-fire boiling, and change the fire to boil slowly! About 2 hours
4. Finally add the winter melon and the appropriate amount of salt, medium heat for about 15 minutes, out of the pot, into the soup bowl, sprinkle a few goji berries, ok
Nutritional efficacy
Pig's trotters: can fill the kidney and healthy waist and feet, nourish the gastric fluid to smooth the skin, long muscles can heal the leakage of ulcers, to help the blood to fill the breast milk, the more meat, especially complementary.