(1) Roasted chicken leg rice:

Practice steps:

1, boneless and washed chicken legs, add a spoonful of minced garlic, a spoonful of cooking wine, a little salt and a little black pepper, and marinate for 30 minutes;

2, two spoonfuls of soy sauce, one spoonful of soy sauce and one spoonful of honey;

3. Fry the skin of the chicken leg in a pan until both sides are golden, and pour in the sauce;

4, simmer on a small fire to collect juice, cut into pieces and plate.

(2) Sweet and sour poached egg bibimbap:

It's really huge and delicious! This thick sauce ~ it's really hard not to love it! !

Preparation materials: 1.4 or 5 eggs, minced garlic;

2. Sweet and sour juice: 1 teaspoon of soy sauce, 1 teaspoon of sugar, 1 teaspoon of oyster sauce, 2 teaspoons of tomato sauce, half a teaspoon of soy sauce, 1 teaspoon of starch, and half a bowl of clear water.

Practice steps:

1, hot fried eggs, burnt ones are better;

2. Stir-fry minced garlic and pour in sweet and sour juice;

3, put the eggs until the soup is thick, bibimbap is very fragrant.

(3) Garlic Chicken Rice:

Practice steps:

1, heat oil from the pan, add chicken, stir-fry evenly and change color, add potatoes and carrots;

2. Add ginger slices with scallion, a spoonful of cooking wine and a spoonful of starch, mix well and marinate for 15 minutes;

3, a spoonful of oyster sauce, a little chicken essence, add clear water to eat the ingredients;

4. Boil and add curry pieces;

5, continue to cook on medium and small fires, cook until the soup is thick, turn off the fire and take out the pot.

(4) 3 fresh mixed rice:

If it doesn't taste good, I lose! ! My best friend took a bite and let me open a shop in situ! ! What the northeast people do is authentic! ! !

Preparation materials: three tablespoons of light soy sauce, 1 tablespoon of light soy sauce, appropriate amount of chicken essence, 1 tablespoon of oyster sauce, appropriate amount of salt and sugar, one tablespoon of starch, and half a bowl of clear water.

Practice steps:

1, eggplant wrapped in starch, fried in a pot until golden;

2, the garlic is not fragrant with green peppers, and the eggplant and potatoes are added to turn the sand;

3. Pour in the sauce, stir fry and sprinkle with chopped green onion.

(5) Fat beef rice:

Practice steps:

1, fat beef rolls and ginger cooking wine are cooked in cold water, removed and washed;

2, soy sauce 2 tablespoons of corn starch soy sauce, stir-fry minced garlic under oil heat and stir-fry onion until soft;

3. Put the fat beef roll, pour it into the sauce and cook it until it is thick and fried with an egg.

(6) Slippery egg beef rice:

Preparation materials: Slice beef, add a spoonful of cooking wine, half a spoonful of sugar, a spoonful of soy sauce, a proper amount of pepper, a spoonful of starch, half a spoonful of soy sauce, and a spoonful of cooking oil.

Practice steps:

1, put the beef in hot oil and slip, fry until it changes color and take it out;

2, three eggs with a little salt and milk to disperse;

3. Put another oil into the egg liquid and gently sandwich it with chopsticks;

4. When the eggs are about to solidify, spread the beef;

5. Put rice on the bottom of the plate and cover the slippery rice.

(7) Braised pork rice:

Practice steps:

1, add diced onion in hot oil, fry until golden, and take out pork belly with low fire until brown;

2. Add brown sugar when the oil is hot, stir-fry until the color is brown, add the fried pork belly, stir-fry until the color is the highest, add 1 spoon cooking wine 1 spoon light soy sauce 1 spoon oil consumption, 1 spoon light soy sauce and appropriate amount of salt, and stir-fry evenly;

3. Add onion, quail eggs, onion ginger, star anise, fragrant leaves and cinnamon, stir fry, add hot water without meat, stew for 30 minutes, and finally cook until the soup is thick.

4. Remove the empty shell on the other side, pour in the juice, sprinkle some parsley and mix well.

(8) Fish-flavored shredded pork:

It's really the ceiling ~ Who doesn't get confused when mixing rice ~ It's a must for New Year's Eve.

Practice steps:

1, seasoning juice, shredded lean meat with a spoonful of soy sauce, pickled cooking wine with a spoonful of starch 10 minutes to cook;

2. Stir-fry the shredded pork until it changes color, and stir-fry the fungus, radish and green pepper until it is broken;

3. Pour in the juice and cook until it is thick.

(9) Tomato and beef brisket rice:

Practice steps:

1, beef brisket in cold water, add onion, ginger and garlic cooking wine and blanch;

2. Pour in the brisket, stir-fry and color, and pour in the accessories;

3. Add two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of soy sauce and a proper amount of tomato sauce;

4. Pour in tomato pieces, add fresh water without ingredients and stew for 30 minutes, and continue to cook until the remaining tomato pieces and potato pieces are added 15 minutes to collect juice.