Pork chops practice and marinade method is as follows:

Materials to prepare: soy sauce, salt, starch, black pepper, pork chops, onions and so on.

1, thinly sliced pork chop with the back of the knife pat loose, add cornstarch, black pepper, soy sauce, sprinkle salt marinade meat.

2. Grasp with hands for 10 minutes, until moisture is dry and surface is slightly sticky.

3. Sprinkle black pepper.

4: Chop half of a purple-skinned onion.

5, put more than twice the usual amount of cooking oil in the pan, try to heat, turn the heat to medium, pork chop piece by piece into the frying pan. Fry on both sides until browned, add a little soy sauce again, a little black pepper. Add onion and saute well. Turn down the heat, cover the pan and simmer until the pork chop is colored on both sides.

6, finished product out of the pot.