If a pregnant woman accidentally eats hawthorn during pregnancy, you don’t need to be too concerned if it is a small amount. If you can continue the pregnancy, you can just stop eating it in the future. If you consume too much hawthorn tablets, it may lead to miscarriage, so you need to pay attention. If there are any abnormalities, you should go to the hospital for diagnosis in time.

Pregnant women like sour food because of their physiological and nutritional needs. Pregnant women should be selective when eating sour foods, and avoid eating pickled sauerkraut or vinegar products. Because although artificially pickled sauerkraut and vinegar products have a certain sour taste, many nutrients such as vitamins, proteins, minerals, and sugars are almost completely lost, and the carcinogen nitrite content in pickles is high. Eating it is obviously not beneficial to the health of the mother or fetus.