Main IngredientsPork Tenderloin 200 grams

AccessoriesOil moderate amount of salt 2 grams of cooking wine 3 grams of onion 3 grams of ginger 3 grams of garlic 5 grams of fresh soy sauce 3 grams of sugar 2 grams of chili pepper 2 grams of cumin powder 3 grams of cooked sesame seeds 3 grams of white pepper 1 gram

Toothpick Meat

1. prepared tenderloin

2. onion, ginger and garlic

3. Wash the loin and cut into thicker slices, and season with salt, cooking wine, fresh soy sauce, sugar, white pepper, 1g chili powder, 2g cumin powder and mix well, marinate for half an hour

4. Skewer the marinated meat with toothpicks

5. Pour more oil into the pot, and when the oil heats up, add the meat skewers

6. Fry the meat until it starts to get darker in color.

7. Leave a little oil in the pan, when the oil is hot, burst the onion, ginger and garlic, put the fried meat skewers stir fry for a few moments 8.

Introduce 1g chili powder, 1g cumin powder and cooked white sesame seeds, stir fry evenly

Cooking tips 1, seasoning can be put according to their own preferences

2, the meat skewers should be fried, but can not be fried too burnt, otherwise the meat is harder not easy to chew