Gaozhuang Steamed Bread is the traditional name of Gaozhuang Town, Yishui County, Linyi City, Shandong Province. At first, the steamed bread made by a Gaozhuang steamed bread shop in Gaozhuang Town was soft and delicious. After eating it, it became famous and gradually evolved into a famous pasta, which was loved by people all over the country. Soft and long, tough and delicious, the shape is higher than ordinary steamed bread.

Extended data:

The main value of steamed bread:

Steamed bread contains yeast, which can be divided into fresh yeast and dry yeast. It is an edible and nutrient-rich single-celled microorganism, which is called "inexhaustible nutrient source" in nutrition. Besides protein, carbohydrates and lipids, yeast is also rich in vitamins, minerals and enzymes.

Protein content:

Experiments show that the content of protein per 1 kg of dry yeast is equivalent to that of protein in 5 kg of rice, 2 kg of soybean or 2.5 kg of pork. Therefore, the nutritional content of steamed bread and bread is 3-4 times higher than that of pie and noodles, and nearly 2 times higher in protein.

Medicinal value:

Fermented yeast is also a strong antioxidant, which can protect the liver and has a certain detoxification effect. Selenium, chromium and other minerals in yeast have the functions of anti-aging, anti-tumor, preventing arteriosclerosis and improving human immunity. After fermentation, phytic acid which affects the absorption of calcium, magnesium, iron and other elements in flour can be decomposed, thus improving the absorption and utilization of these nutrients by human body.

Nutritional value:

Steamed bread is fermented from flour, and its main nutrient is carbohydrate, which is the basic food for people to supplement energy.

Suitable for people:

Most people can eat it.

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