1. beat the eggs, cut the tomatoes

2. put a little oil in the pan, heat into the beaten eggs, discretionary five spice powder

3. positive and negative fried eggs to the pancake, cut into small pieces with a spatula

4. put the tomatoes and stir fry

5. put tomato sauce (the key to delicious), put salt

6. out of the pan When you put the chicken essence

1. tomatoes cut into bite-sized, small onions cut into pieces, the egg mixture with a little salt and stirred well.

2. Fry the tomatoes in a hot frying pan, season with 1/3 tsp salt and pepper.

3. Add the egg mixture to the pan and scramble over high heat until the egg is half cooked.

Practice 2

1. Ingredients

2. Cut the tomatoes in half and remove the tips

3. Cut medium-sized chunks

4. Blanch the green peas in boiling water and remove from the pot

5. Then blanch the tomato chunks, blanch them for 3 or 4 seconds, remove from the pot and remove from the pot

6. Add the sugar, salt, soy sauce, cooking wine, sesame oil, and a small amount of pepper to taste.

7. Eggs into the bowl with a moderate amount of salt and mix well

8. Heat oil and add the egg mixture, spread into an omelette

9. Flip with a spatula and cut into bite-sized pieces

10.

12. Add the egg, green beans stir fry, pour in a good seasoning sauce stir fry evenly

Practice three

1. First, the egg knocked into a bowl, put salt and stir well.

2. Wash the tomatoes and cut them into chunks.

3. Wash the scallions and cut into thick julienne strips.

4. Put oil in the pan and stir fry the tomatoes.

5. Add salt and pepper and stir fry.

6. Pour in the egg mixture.

7. Scramble on high heat until the eggs are half cooked.

8. Add shredded green onion.

9. Slightly stir fry the pan.

10. Transfer to a plate and enjoy.