The preparation method of roasted shrimp with salt and pepper is as follows:

Tools: 300 grams of new prawn, 5 ml of cooking wine, 8 g of ginger, 3 g of black pepper, 4 ml of soy sauce and 3 ml of oyster sauce.

1, cut shrimp feet and whiskers, remove shrimp lines, wash ginger and slice for later use. Cut the shrimp back with small scissors, which is safer.

2. Add cooking wine, soy sauce, oyster sauce, ginger slices and Chili oil to the shrimp, stir well and marinate for 30 minutes.

3. Spread tin foil on the baking tray, string the pickled shrimps with bamboo sticks and put them in the baking tray.

4. Put the shrimp in the square box.

5. Select the baking mode and set it to 180 degrees 10 minutes. The baking method is crispy and delicious. After baking, sprinkle with black pepper and cook it. Grilled shrimp with black pepper is a perfect match.