1, when you stew beef, you must use boiled water, and you must never use cold water. Beef contains a lot of protein, and hot water can solidify the protein in beef to prevent the loss of ingredients in the meat and keep the meat more delicious.

2, in the process of stewing, water should be added at a time. If the water is not enough, you should continue to add boiling water.

3. Wrap a small amount of tea with gauze and put it in a pot to stew with beef. The meat is not only cooked quickly, but also tastes fragrant.

4. When you stew beef, you can add some wine and vinegar in moderation, which can make the meat more tender, smooth and delicious.

5, put a few pieces of dried hawthorn or a few pieces of radish in the meat, which can make the beef cooked quickly and can drive away the odor.

Recommended beef stew practice

First, stewed beef with radish

Ingredients: white radish 450g, beef (lean)100g.

Practice:

1 Wash radish and beef respectively, cut them into 2cm square pieces, blanch them in boiling water, and take them out.

2. Heat the oil in the pot, fry the scallion, ginger and star anise, add fresh soup, cooking wine and beef, and stew until cooked.

3. Add the radish pieces, bring to a boil, and skim off the floating foam.

4. When the radish pieces are cooked, add salt, soy sauce and monosodium glutamate, and pick out onions, ginger and star anise.

5, then skim the floating wipe, and put it into the soup bowl.