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How to make stewed woodcock
Materials

A. 1/2 chicken, B. 1 shallot, 30 grams of ginger, 10 grams of red onion, garlic 5, 1 branch of chili pepper, C. 2 star anise, licorice 5 grams, 5 grams of pepper, 5 grams of cinnamon, salt 2 tablespoons of soy sauce 100 ㏄, icing sugar 50 grams of rice wine 4 tablespoons of water 3000 Weeks

How to

1.earth chicken Wash, remove the hair, into the 160 ℃ frying pan, slightly deep-fried, and standby.

2. Heat a pan, add salad oil, add all ingredients B into the pan and stir-fry, then add all ingredients C and stir-fry, then add all seasonings and cook well, then add the chicken of method 1 and cook together.

3. Stew the marinade slowly on low heat for about 45 minutes until it becomes flavorful, then turn off the heat, lift it up and wait for it to cool before chopping it into pieces and serving it on a plate.