Cook for 5 minutes after the water boils to cook.

Main ingredient: 100g of glutinous rice flour.

Accessories: sesame seeds, peanuts, sugar, dry starch.

Homemade dumplings

1, glutinous rice flour appropriate amount.

2, heat water and stir with chopsticks.

3, knead into a smooth dough, if your hands are particularly sticky, you can dip some dry starch.

4: Prepare cooked sesame seeds.

5. Set aside the peanuts.

6. Stir fry the peanuts.

7, served on a plate to cool.

8, Peanuts peeled.

9, crushed with a rolling pin.

10, crushed peanuts.

11, mix the crushed peanuts with sesame seeds and sugar to make the filling for the dumplings.

12: Roll the glutinous rice dough into long strips.

13: Cut into small doses.

14: Take a small dosage and press it into thin slices.

15: Add the finished filling, just like a dumpling.

16: Then clutch it into a ball shape.

17: Make the dumplings.

18, the water boiled, into the dumplings.

19, dumplings are floating up, is cooked.

20, served in a bowl.