Steamed sea bass sauce seasoning is as follows:

Main ingredient: sea bass

Accessories: scallions, green onions, ginger, sugar, salt, oyster sauce, soy sauce, soy sauce, soy sauce for steamed fish

1, to prepare a sea bass, the first sea bass gut and other parts of the sea bass to the removal of the sea bass, and then the sea bass of the black film, which is a very important step. If you don't remove it, the fishy smell will be very big to eat, and put more seasonings will not be very good, and it is not good for health.

2, deal with the fish after more rinse a few times, to make sure that the fish blood to rinse clean, which is also to ensure that the fishy smell is eliminated, and then cut a few knives in the fish body, can be better to let the sea bass into the flavor.

3, green onions and ginger and other ingredients are also to be cut into julienne.

4, the fish with the method of smearing on the cooking wine and salt, must remember to use the method of smearing, can not be roughly drizzled even if, that will not have a good flavor, the first steamer pot boil, and then put the fish in, continue to maintain a high flame of the fire steam ten minutes of time can be out of the pot.

5, with oyster sauce, soy sauce, sugar, steamed fish soy sauce together into a sauce.

6, steamed fish directly dripping sauce, sprinkled with scallion segments, spoon oil directly hot without putting other seasonings, and then dripping to the fish on the body can be eaten.