The manufacturing steps of the wheel cake are as follows:
1, prepare ingredients, put water, salt, sugar and butter into a pot, and simmer on low heat until the butter melts.
2. Quickly pour in low-gluten flour and stir without dry powder particles.
3. Cool the water temperature and divide into the beaten egg liquid. Every time the egg liquid is mixed with noodles, it becomes a delicate egg paste when it is added next time.
4, respectively, put the wheel rims into the baking tray, leaving space, and brush a layer of water on the surface.
5. Evenly sprinkle almond slices on each wheel cake.
6. Put it into the oven preheated in advance 180, and bake in the middle layer for 20 to 25 minutes.
7. Look at the yellow surface, the cake expands, turn off the oven and simmer for 5 minutes, then take it out and let it cool naturally.
8. Add 10 powdered sugar to the whipped cream, and send it through ice water at low speed. The lines are clear and angular, and they are packed in paper bags.
9. Wash and cut the cherry tomatoes and squeeze out the soup. Squeeze the whipped cream on the surface of the wheel cake and put the cherry tomatoes into the pattern.