1.

Pour in oil, add ginger and stir-fry for a while.

2.

Pour in soft fish and cook.

3.

Take a piece of tofu named after an ancestor.

4.

Pour into the pot

5.

Pour in a little cooking wine and shovel tofu and fish with a shovel.

6.

Pour the tofu into the pot and shovel it into small pieces.

7.

Cover the pot and cook for a while.

8.

Add a little sugar.

9.

Add 1 tbsp salt.

10.

Add chopped green onion

1 1.

Uniform spraying

12.

Add half a spoonful of monosodium glutamate when cooking at last.

Cooking skills:

There is no need to stir-fry this dish.