Papaya can still be eaten after being frozen. Frozen papaya may not taste good when eaten directly, but it can be made into papaya jelly. The specific steps are as follows:

1. Thaw the frozen papaya. Cut the papaya in half.

2. Use a spoon to dig out the seeds inside.

3. Pour one spoon of milk, one spoon of sugar, and one spoon of ice powder into the pot and stir evenly.

4. Pour the milk into the papaya.

5. Seal the papaya lid and put it in the refrigerator.

6. Cut the frozen papaya into small pieces as shown below.