How to cut oranges that are easy to eat and look good:

Tools: oranges, knife, toothpicks, fruit plate.

Steps:

1. First prepare a knife, then aim at both ends of the orange to remove the head and tail.

2. Use a knife to cut the orange in half.

3. Use the prepared knife to take out the orange pulp along the edge of the orange pulp. Be careful during this process. If the pulp or peel is damaged, all your efforts will be in vain. All previous efforts were wasted.

4. After taking out the pulp of the orange, put the pre-cut peel into the bottom to make a small natural tray. In this way, the natural small tray of oranges is also very beautiful even if there is no fruit plate.

5. Next, cut the separated pulp into small pieces and dices for easy enjoyment.

6. Place the cut fruit pulp on the fruit plate, and then insert the prepared toothpick into the fruit pulp. It is clean and hygienic.