Grilled gluten

Grilled gluten is unique in the barbecue industry. There are many stalls selling roasted gluten separately. The price is affordable and the taste is outstanding, not inferior to the meat skewers. The sales volume is no less than that of meat skewers. There are many stalls and stores with many people queuing up to buy.

Grilled Eggplant

Cut a long eggplant into a strip, put it on the barbecue tongs, roast it until soft, and sprinkle it with garlic chili sauce. The texture and taste are definitely what many people like. The eggplant can be grilled in tin foil or directly on the grill. It is better to have more minced garlic for a more delicious taste.

Grilled leeks

Many people like to eat leeks for barbecue. How can you order meat skewers without grilled leeks? It is suitable for both men and women.

Scones

Brush the white buns with sauce and grill them, and eat them with vegetable skewers or meat skewers. They are filling and tasty, and are worth having.

Roasted corn

The roasted corn in the north is roasted one by one, while the roasted corn in the south is grilled on skewers one by one. The taste is slightly different and the flavor is different. It's sweet, salty, spicy, and has the aroma of corn. It's indescribably delicious. The method is simple.

Barbecue is a delicacy that many people love to eat, but I feel that I still need to eat as little as possible. After all, barbecue food is not very healthy. You can eat it once or twice occasionally if you are craving for food.

As for the vegetarian dishes in barbecue, which vegetables are more delicious when grilled, I feel that it is closely related to everyone's taste. There are many vegetables that can be grilled and eaten, such as potato slices, eggplant strips, leeks, cauliflower, mushrooms, corn, green peppers, red peppers, onions, etc.

For roasted potatoes, you need to cut the potatoes into slices, then soak them in water for a while to remove the starch inside, remove the water, and then marinate them with salt, pepper, etc. for a while to let the potatoes taste. Then bake it. In addition, it is best to apply a little vegetable oil on the potato slices before baking, so that they taste better when baked.

If you find it too troublesome, you can also bake it directly and then eat it with seasonings after it is cooked. What I prefer to eat is roasted greens, red peppers, onions, and potatoes, which taste fresher. I don’t like other vegetables very much.

To be honest, I really don’t like grilled vegetables. I think kebabs are acceptable, but the taste of grilled vegetables always feels average. When it comes to environmentally friendly meals with vegetables, it’s better to eat lighter.