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What Steamed Fujian Cuisine
Steamed Vermicelli with Red Sturgeon - Traditional Fujian Seafood Dish

This is a traditional Fujian dish. Steamed Vermicelli with Red Sturgeon.

But the seafood dish will appear in the big banquet at all festivals, now with the abundance of materials, this dish has been common. However, our family still maintains the traditional habit, must be eaten on New Year's Day.

Red sturgeon is also called green crab. The meat is delicious, nutritious, both nourishing and strong effect. Especially the female crab will be pregnant, the body will produce red or yellow paste, this in southern China called "paste crab", "sea ginseng". It is produced in the warm shallow sea and mainly distributed in the coastal areas of Zhejiang, Guangdong, Guangxi, Fujian and Taiwan, especially in Jiangsu and Zhejiang. Nutritional analysis of green crab is rich in protein and trace elements, the body has a very good nourishing effect.

How to judge the male and female green crabs? Look at the piece of cover on its abdomen, the male abdomen is broadly triangular and the female abdomen is broadly rounded, and it is also only the female green crabs that have the most paste and are the most delicious.

Materials: 2 green crabs

Accessories: vermicelli, lean meat, minced garlic, diced shiitake mushrooms

Seasonings: steamed fish soy sauce, scallions, oil, pepper

Methods:

1, with a knife, directly from the middle of the lid and body of the green crab spit foam rubbed in for a few moments to take out the lid can be opened

2, will open the lid shells (with much of the The red paste will be soaked in a bowl of water for a few minutes to remove impurities

3, soak the vermicelli in warm water beforehand, soak the dried shiitake mushrooms and cut them into small cubes, slice the lean meat into thin slices, and mince the garlic into a paste

4, put the soaked vermicelli on a plate

5, put all the auxiliary ingredients and the steamed fish soy sauce, and pepper into it and mix them well

6, and then put the chopped green crabs on top

7, put it into the steam pot and put it into the steam pot, then put it into the steam pot. >7, into the steam pot, medium heat steaming

8, and finally sprinkle onion particles, pour some hot oil can be

Small advice:

1, the fans should be soaked and seasoned beforehand, processed after the process of steaming sucked up the flavor of the red sturgeon, that's a very tasty fans

2, it is very important, the green crabs should be eaten alive. When the crab is dying or has died, the histoxic acid in the crab body will decompose to produce histamine. Histamine is a toxic substance. With the prolongation of time of death, more and more histamine accumulates in the body of the crab and the poisonous gas becomes bigger and bigger, and this toxin is not easy to be destroyed even when the crab is cooked. So dead green crabs are not recommended to eat.