Barbecued pork, salt, pepper, onion, ginger, soy sauce and flour.

Production steps:

(1) Cut the barbecued pork into small pieces, mince the onion and ginger, and add the soy sauce and salt into the into the pit;

(2) Add sugar, warm water and baking powder to the flour, and keep it for two hours. Add sesame oil and white sugar when the dough is started.

(3) Divide the flour into ingredients, roll it into skin with thick middle and thin sides, wrap the barbecued pork and minced onion and ginger into steamed bread, and steam for 15 minutes.

Barbecued pork bun (Sichuan style)

Raw material formula: superior flour 1kg peeled semi-fat lean pork 600g sugar 250g sweet sauce 50g salt 10g lard.

manufacturing method

1. Wash pork and cut it into pieces with a length of 1.2 cm and a thickness of 0.6 cm. Stir-fry the water in a medium heat pan, add salt and sweet sauce, stir-fry slightly, and add sugar to continue frying. When it tastes good, pick up the meat and put it on the chopping board to chop it into particles with thick chopsticks heads. After the sugar juice is fried, pour the chopped meat into the pot and stir-fry evenly into stuffing, and let it cool for later use.

2. Add a little sugar and lard into the high-grade flour dough, knead it evenly, then tear it into knots, pack it into stuffing according to the flat, knead it into two coarse flower seeds, put it in a steamer, and steam it on high fire for 15 minutes, and it will be cooked.