Ordinary flour is able to make bread, because wheat flour is able to match with yeast to make, we will mix wheat flour, baking powder and proportionate, add a small amount of warm water kneading, rolled into a batter, after the batter is cut into small batter, and ultimately put the batter into the microwave oven to carry out the heating of the baking for 20 minutes you can make delicious toast, and the types of bread There are many kinds of bread, and we can make it according to the raw materials.

The difference between bread flour and general flour

Bread flour is said to be used for making bread, while the main use of wheat flour is relatively more extensive. Bread flour and flour are two kinds of powder with different characteristics, and there is a significant difference, whether it is from the raw material, or type, or application areas, the two kinds of powder are not the same.

1, the pressure root difference

Bread flour raw materials is hard wheat, ordinary flour raw materials is wheat;

Bread flour, hard wheat made of high composition of noodles. Noodles are cost-effective, malleable, malleable, blowing bubble volume, bread flour is categorized as highly refined flour.

2, the difference in meticulousness

Wheat flour is a kind of wheat milled into powdered form. According to the protein content of wheat flour is how much, can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour.