Knife: refers to the use of knives and skills. In Ming Dynasty, Qi Jiguang's Xin You Knife Method, He Liangchen's Array, Cheng Zongyou's Selection of Single Knife Method and Qi Jiguang's Wu Beizhi all recorded the usage and skills of knives. Knife is mainly chopping, "the advantage of knife is to chop", and there are other knife techniques such as pulling, stabbing, cutting, blocking, collapsing, chopping, wiping, banding and wrapping.
The characteristics of swordsmanship are: brave and fast, imposing, strong and powerful, like a tiger. Knife, "its usage, only to posture, far jump over distance, eye Aauto Quicker agile", and requires that the knife should be changed with you in advance, retreat, flicker and vertical jump, and the body and machinery should be coordinated.
Routine: The routine of knife-cutting includes optional knife, bagua knife, Long Xing knife, broadsword, ju knife, single knife, double knife, plum blossom knife, octupole knife, Liuhe knife, spring and autumn broadsword, hand rolling knife and Miao knife.
Features: Martial artists often use "the sword is like a tiger" to describe the intrepid and powerful sword. The broadsword is a long weapon. As the saying goes, "A broadsword looks at its blade", that is, when using the blade, you can do some kung fu such as chopping, wiping, lifting, chopping, stabbing, pressing, hanging and checking.
Single knife and double knife are short weapons, which means "single knife looks at the hand, double knife looks at the walk". Therefore, single knife emphasizes chest wrapping and chopping, chopping, stabbing, pulling, wiping, blocking and cutting, while double knife emphasizes uniform force with both hands, clear knife style, flexible steps and coordination from top to bottom to show the gesture of "flowers hidden in leaves and butterflies flying".
Popular ju Dao, three-pointed two-edged Dao, double-ring Dao and long Dao (two-handed Dao) etc. Knife is mainly chopping, "the advantage of knife is to chop", and there are other knife techniques such as pulling, stabbing, cutting, blocking, collapsing, chopping, wiping, banding and wrapping.