How to make crabstick sushi ?

The steamed rice will be mixed with sushi vinegar, slightly cooled and spare;

Peel the cucumber and cut thin strips and spare;

Crab fillet blanched in boiling water for 20 seconds and cut thin strips and spare;

Eggs beaten, fried into an egg skin, rolled into long strips and spare;

Placed a layer of plastic wrap on the sushi curtain, and then spread seaweed slices, and then spread the sushi rice evenly over the seaweed sheets. seaweed slices, compacted;

Turn the seaweed slices over, rice spread to the plastic wrap, arrange crab fillets, cucumber strips, egg skin, squeeze mayonnaise;

Roll up the sushi curtain, fixed and open, with a knife to cut segments can be.