Chicken has the role of warming the middle and benefiting the qi, replenishing the essence and adding marrow, replenishing the deficiency and benefiting the intellect. Taro is suitable for points and vegetables and food, can meat and vegetarian can be salty and sweet, nutritious and rich, taro roast chicken is a collection of color and flavor of a gourmet cuisine, tasty and easy to do, so it is a lot of family dinner table often appear a dish. But how to make taro roast chicken? The following new Oriental will teach you how to make this delicious taro roast chicken.

Ingredients:

Chicken, taro, scallions, ginger, garlic, dried chili peppers, peppers, soy sauce, soy sauce, anise (a little), sannai (a little), salt, monosodium glutamate (MSG), sugar, cooking oil.

Practice:

1, chicken and taro cut into pieces, garlic cloves in two, ginger slices, scallions cut foam;

2, the pot of boiling oil to 5 layers of heat, pour in the bean paste, fry dry together with the ginger slices, garlic grains, anise, sannak, dried chili peppers and peppercorns, frying the aroma of pouring into the chicken, the surface of the frying and cook a little soy sauce color;

3, and then add salt, sugar, and then added

3, then add salt, sugar, stir-fry and add water to just cover the chicken for the benefit of the taro, then pour taro, large fire after boiling into a small fire slowly burned to taro softened sand, large fire to collect the juice, sprinkled with monosodium glutamate, scallions on the pot.