What is oyster sauce suitable for cooking? What are the effects of adding oyster sauce to chili?
Oyster sauce is a seasoning made from boiled oysters, which is a traditional fresh seasoning commonly used in Guangdong. Oyster sauce has a delicious flavor, rich oyster aroma, moderate consistency, and high nutritional value, especially for people with zinc deficiency and children during their growth period.
Meat dishes put oyster sauce to increase color. In stewed meat, stewed chicken and braised chicken, duck, fish and other food, add oyster sauce flavor, attractive color and taste, such as oyster sauce beef, oyster sauce chicken wings, etc., are popular dishes.
Oyster sauce is very versatile, can be cold, fried vegetables, stuffing, etc.. When using oyster sauce to cook, in order to ensure that the oyster sauce is fresh and fragrant, usually do not put star anise, chili peppers and other flavorful spices. Stir frying vegetables to pay attention to the dishes will be out of the pot before the oyster sauce is the best results, too long, excessive heating, its flavor will be affected.
While the fresh flavor of oyster sauce is relatively strong, but if the direct use of oyster sauce is not able to play out the fresh flavor of oyster sauce, the correct method should be to heat the oyster sauce and then use, for example, if you want to add a bit of oyster sauce inside the coleslaw, be sure to heat up the pot and then poured into the top of the ingredients, which will be able to reflect the fresh flavor of oyster sauce.
No oil can be put in the chili pot, with onion, ginger, garlic and fresh meat chili pot, it is best not to put oyster sauce, oyster sauce can not be used as a strong pot, as the concentration of very high seasoning, which contains a small amount of starch, strong pot oyster sauce will affect the taste of the food, but also produces a large number of harmful substances, easy to stick to the pot.
Do not put oyster sauce when making braised, spicy and sweet and sour dishes, when making braised, spicy and sweet and sour dishes, it is best not to put oyster sauce, otherwise it will affect the taste and nutritional value of the food, easy to string flavor.
The use of oyster sauce is a certain amount of attention, usually in the pot when put, because the oyster sauce is not resistant to high temperatures, can not be heated for a long time, otherwise it will lose the fresh flavor, can not achieve a good cooking effect. Oyster sauce is generally not choking the pot, this time the oil temperature will be higher, affecting the effect of the use of oyster sauce.