1, Moutai
Maotai liquor is made of high-quality sorghum and wheat, and the amount of koji used is more than the raw material. Unique techniques such as using more koji, long fermentation period, multiple fermentations, and taking wine for many times are important reasons for the unique style and excellent quality of Moutai. Maotai liquor is brewed by adding raw sand (raw grain) twice, fermenting for eight times and distilling for nine times. The production cycle is as long as eight or nine months, aged for more than three years, blended and blended, and then stored for one year before it can be bottled and delivered from the factory. The whole production process lasts for nearly five years.
2. Wuliangye
Wuliangye brand Wuliangye liquor is a product of Wuliangye Distillery in Yibin, Sichuan Province. 1985 and 1988 were awarded the title of quality products by the Ministry of Commerce and Golden Goblet Awards, 1963, 1979, 1984 and 1988 ranked second, third and fourth in China.
3. Luzhou Laojiao Special Song
Luzhou, Sichuan, China has a mild climate. The Laojiao Tequ and Touqu Liquor (formerly known as Luzhou Daqu) are one of the four ancient famous wines and one of the modern 17 famous wines (liquor).
4. Fenjiu
The brewing history of Xinghua Village in Shanxi can be traced back to at least 1500 years ago. There is a record in Volume 11 of the Book of the Northern Qi Dynasty that the emperor was in Jinyang, and he said with his hand, "I will drink two cups of Fenqing and advise you to drink two cups in Ye"; Geng Xin, a poet in the Northern Zhou Dynasty, once wrote a poem: "Three Spring Bamboo Leaf Wine, a piece of chicken string", which recorded the earliest bamboo leaf green wine.
5. xifeng liquor
Xifeng liquor, the four famous wines in China, is produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province. It started in the Shang Dynasty and flourished in the Tang and Song Dynasties. It has a history of more than 3,000 years and a splendid culture.
6. Jian Nanchun
Jiannanchun brand Jiannanchun wine is the product of Jiannanchun Winery in Mianzhu City, Sichuan Province. Mianzhu belongs to Mianzhou in ancient times, under the jurisdiction of Jiannan Road, and has a long history of brewing. According to Li Zhao's Supplement to the History of the Tang Dynasty, during the period from Kaiyuan to Changqing in the Tang Dynasty, there was a famous wine named "Burning Spring in Jiannan".
7. Gujing Distillery
Gujing brand Gujing Distillery is a product of Gujing Distillery in Bozhou City, Anhui Province. Bozhou was once called Bo County, and was called Qiaoling and Qiaocheng in ancient times. It is the hometown of Cao Cao and Hua Tuo, and it is famous for its wine brewing in Han Dynasty.
8. Dongjiu
Dongjiu, produced in Donggongsi Town, Zunyi, Guizhou, is the representative of Dongxiang-style liquor. It is famous at home and abroad for its unique technology, typical style and excellent quality, and is unique among famous wines in China. Dongjiu won the title of national famous wine and the gold award for four times in the second, third, fourth and fifth national wine tasting. The process and formula of Dongjiu have been listed as "state secrets" by state authorities for three times, hence the name of Guoji Dongjiu.
Baidu Encyclopedia-Luzhou Laojiao Special Song