Preparation of ingredients
Staple ingredients: half fat and lean pork (in the selection of pork, we have to walk inside the market more than a few stalls to compare the next, each stalls pork fat and lean relationship, because the fat and lean pork will affect the taste of the entrance, the reason why the choice of half fat and lean pork, men and women, young and old alike), curd (curd to choose the right flavor, because curd), curd (curd is more flavorful, so choose the right flavor, because curd). flavor is more, so choose out a suitable for their own curd to do this dish is very key Oh), ingredients: salt, sugar, oil, anise, cinnamon, grass nuts, sesame leaves, green onions, ginger, garlic, cooking wine, the material is ready.
First of all, burn the pot, the pot does not add anything, direct high-fire burn, wait until the pot is hot, we use our hands to hold a whole piece of pork (or chopsticks inserted with pork) in the pot back and forth friction for 1 minute, the pig skin on the pig's hair to burn a little bit, and then take out and put it on the plate loaded with tap water to wash it clean, and then use the knife to scrape a little bit of the surface of the pig's hair, and the other pot, a little bit of water in the pot, 50 degrees. About it, take out the market to buy good pork with a spoon with pork into the water first to the surface disinfection, do not have to soak too long, two minutes or so can be, fish out clean, with a bowl.
Then take out the cutting board to prepare the ingredients, ginger to peel and cut into pieces, onion cut into segments, garlic peeled, in the pot pour water, add star anise, cinnamon, fruits, leaves, onion, ginger, garlic, cooking wine, and then put the meat in the blanching, the hair ingredients to put in the reason is that these materials can play a deodorant to enhance the aroma of the fire boil water, with a spoon to beat off the top of the foam, and then turn to medium heat, burning on the 30 minutes or so. When it is almost time to boil, open the lid to the center of the pork with chopsticks, a tie to the end, there are 7 minutes to cook on the line.
Then blanch well after fishing, with warm water to wash down, and then slightly cooled, then we put the meat on the cutting board for processing, cut the meat into blocks of blocks, cut and put aside, the meat processed, we come to the modulation of curd juice, the key step, I personally very much like their own this marinated curd juice flavor hope that you can also like, the curd juice, the curd juice, the curd juice is very good, the curd juice is very good. Prepare the plate clip into the curd 4 to 5 pieces, the right amount of curd juice, half a spoon of oil, some wine, a spoon of sugar, a spoon of salt, and then add the right amount of warm water, stir evenly into the juice.
Finally put the cut pieces of meat into the modulated curd sauce, stirring evenly, so that each piece of meat can be evenly absorbed and smeared with curd sauce, and then stirred meat skin side up, into the bowl, and then the rest of the curd sauce to the surface of the five-flanked meat drizzled up into the pot of steam, the bowl on the cover of a plate to lock the fragrance from the fragrance of the steam on an hour or so! can be out of the pot, then the color and taste of the curd meat is complete. You learned it? This is my usual home cooking a home food, quite delicious.
Summary: First of all, when we choose materials to choose good materials, so that the flavor will come out better, the pork to the pork skin on the hair to burn down to scrape off, there are also ingredients to pay attention to the portion, do not put too much, otherwise it will be too salty, thus affecting the taste of Oh
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