1. Material: 500g goose intestines, 8 slices of ginger, 2 cloves of garlic, proper amount of oil, salt, a little soy sauce, homemade Chili sauce 1 spoon.

2. Prepare the materials and thaw the goose intestines.

3. Boil the water in the pot, add 3 slices of ginger, add goose intestines after the water boils and cook 1 min.

4, the cooked goose intestines are picked up for use.

5, burn oil in the pot, saute ginger slices.

6. Pour in the cooked goose intestines and fry for 2 minutes.

7, add Chili sauce, salt, a little soy sauce, stir-fry evenly and serve.