Chili chicken wings
Wash away half of the chicken plastic, add one spoonful of cooking wine, two spoonfuls of soy sauce, one spoonful of oil consumption, one spoonful of starch, a little vermicelli powder, add ginger slices and shallots, mix and marinate for half an hour.
Pour oil into the pan, fry at 50% oil temperature until both sides are browned, take out the oil control, add ginger and garlic in hot oil until fragrant, add dried Chili and pepper, add chicken wings and stir fry, add half a spoonful of salt, a little chicken essence, add onion and sprinkle sesame seeds and stir fry.
Fried shredded pork with sweet and sour sauce
Shred carrots, lettuce, fungus and lean meat for later use, 2 tablespoons of soy sauce, 1 tablespoon of aged vinegar, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce and 1 tablespoon of starch.
A little sugar, add half a bowl of water and mix well.
Add a spoonful of cooking wine to the shredded pork, and add half a spoonful of starch to marinate 15 minutes. Add shredded pork while it is hot, stir-fry quickly until it changes color, and take it out for later use. Put onion and garlic in another pot and stir-fry until fragrant. Add a spoonful of bean paste and stir-fry red oil. Pour in the cut side dishes and stir-fry.
Tomato fat beef
Cross the tomatoes, pour boiling water, peel them and cut them into cubes for later use, wash the Flammulina velutipes for later use, boil the ginger slices in cooking wine, put the fat cows in boiling water for 30 seconds, and take out and control the water for later use.
Stir-fry garlic in hot oil, then add tomato and stir well. Stir-fry the tomatoes until the juice is soft. Pour a bowl of water and bring to a boil. Add Flammulina velutipes and cook. Then, add the boiled fat beef, add a spoonful of salt, a spoonful of soy sauce, a spoonful of oyster sauce and pepper to taste. Stir well and sprinkle with chopped green onion.
Broken tofu
Cut the tofu into small pieces, and put half a spoonful of oil consumption, half a spoonful of soy sauce, half a spoonful of cooking wine, a little pepper and half a spoonful of starch into the meat foam and mix well. Then pour in some cooking oil.
Put a spoonful of soy sauce, a spoonful of soy sauce, a little salt, a spoonful of oyster sauce and a spoonful of starch into a bowl and mix well with half a bowl of water. Stir-fry garlic in hot oil, stir-fry minced meat until it changes color, stir-fry tofu evenly, add the prepared sauce, simmer for about 3-5 minutes, cook until juice is collected, sprinkle with chopped green onion and put it in a bowl.