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Fried rice with bacon and pickles
Today's bacon and kimchi fried rice is a must for lazy people? Serve with refreshing pickles

It's too delicious to stop. It's simple. Aauto Quicker has zero failure

What you like must be arranged.

Ingredients:

Rice | Bacon | Kimchi | Soy sauce | Korean hot sauce | Onion | Cheese slices

Practice:

1. Bacon cut into small pieces, pickles and shallots chopped.

2. Add a little oil to the pot, add bacon and stir-fry until fragrant. Add shallots and stir-fry.

3. Add kimchi and stir well. Add 1 spoon soy sauce 1 spoon Korean hot sauce and stir well.

4. Add the rice and stir-fry until the rice is scattered and stir-fried, and then put it on the plate.

5. Add the fried eggs with cheese slices.